Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry White IPA	Specialty IPA: White IPA	5 Gallons	1.062	1.018	5.77	55.86	5.67 °L	590	0
Author: GrahamAnnett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/8/2020 5:37 PM Notes: Kettle sour after mash for 24 hrs with lacto. Add 5-10lbs sour cherries in secondary after 2 weeks primary.
Belgian Blonde (S-33)	Belgian Blond Ale	50 Litres	1.063	1.013	6.53	25.64	5.37 °L	590	0
Author: Brew it Bru Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/19/2023 9:03 AM Notes: Make sure that primary fermentation is complete before bottling. Use your hydrometer and get a stable reading for 2-3 days before bottling. Because of the high level of carbonation for this beer style you may want to pour into a jug first and then into a glass.
Dark Matter Black IPA 2	Specialty IPA: Black IPA	5 Gallons	1.066	1.017	6.41	60.3	50 °L	590	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:43 AM Notes:
Hot Trub Time Machine	Double IPA	5.5 Gallons	1.075	1.016	7.73	91.31	7.33 °L	590	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 10:40 PM Notes: Add phantasm at 160F Star Party fermented at 66-68F
Perennial Hommel Bier Clone	Belgian Pale Ale	5 Gallons	1.051	1.012	5.14	37.53	5.97 °L	590	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:23 AM Notes:
Show Coat	Specialty IPA: White IPA	5.5 Gallons	1.056	1.009	6.09	48.73	5.69 °L	590	0
Author: SeattleSlew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/22/2021 1:43 AM Notes: 2L Starter Ferment at room temp (60-65)
Titanic Thompson	Double IPA	64 Gallons	1.076	1.015	8.03	79.76	9.81 °L	590	0
Author: Loaded Dice Brewery Boil Size: 67.93 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 1:44 PM Notes:
Nuclear Winter	Specialty IPA: White IPA	5.49 Gallons	1.05	1.011	5.08	72.46	3.47 °L	590	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:57 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	14 Litres	1.07	1.013	7.52	24.2	5.7 °L	590	1
Author: Stu's-Brew Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:12 PM Notes:
Sour Persian	Berliner Weisse	200 Gallons	15.329	3.985	6.15	0	4.09 °L	590	0
Author: Josey Wales Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:15 AM Notes:
RyePekko / RuisPekko	Specialty IPA: Rye IPA	25 Litres	1.057	1.018	5.15	47.93	8.39 °L	590	0
Author: molokki Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:21 AM Notes: 1.5l starter OG 1.040
Color Me Surprised	Specialty IPA: White IPA	3 Gallons	1.05	1.009	5.3	39.94	5.56 °L	590	0
Author: Timmysj13 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 7:28 PM Notes: Will add fruit post-ferm to get some color. Possibly blueberries or cherries, maybe others. Will likely change from batch to batch.
Marcus Belge	Belgian Pale Ale	5 Gallons	1.05	1.008	5.48	31.3	6.74 °L	590	1
Author: MARCUS33 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/29/2019 6:23 PM Notes:
Rood	Flanders Red Ale	27 Litres	1.061	1.016	5.92	3.67	17.22 °L	590	0
Author: Mark Farrall Boil Size: 28.38 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 9:03 PM Notes: Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches
Gaarden Hoe Witbier	Witbier	5 Gallons	1.042	1.01	4.14	36.43	2.88 °L	590	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:48 PM Notes: Based on https://www.northernbrewer.com/products/gaarden-hoe-witbier-all-grain-kit 7/6/19 Brew OG 1.041 FG 1.010 ABV 4.07
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	12.715	2.605	5.41	24.53	6.48 °L	590	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:08 PM Notes: Make a 1 L starter a few days before brew day Cool Decant liquid the night before brew Add fresh wort the morning of brew day< put on a stir plate
Black And White	Specialty IPA: Black IPA	1.5 Gallons	18.047	3.73	7.84	89.45	32.07 °L	590	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:56 PM Notes: US-05 -> 5 grams Zythos and El Dorado dry hop was done on 8/28/2018, with bottling happening on 9/24/2018
24A. Witbier	Witbier	21 Litres	1.045	1.005	5.26	16.04	3.15 °L	590	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:29 AM Notes: 첫발효19도(4~5일) 두번째발효12도(10일)
Bastille Day	Bière de Garde	8 Gallons	1.061	1.013	6.41	25.56	8.79 °L	590	1
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 1:43 AM Notes:
Wild IPA	Specialty IPA: White IPA	45 Litres	1.062	1.016	6.13	0	5.95 °L	590	0
Author: Dragonmaster Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:28 PM Notes:
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