Homebrew Beer Recipes | Page 5992 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 1:59 AM

Notes:

Author:

CrustyBrews

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 86

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2024 11:39 PM

Notes: 80g RH

F2 - DH T. Pearl Caniss Qté TBD J4 - Keg J7

F3 - DH @ Transfert Tourie J3 sur 50g Bergamot/25g Triple Pearl/50g Chinook (1/2-1/2 Feuilles/Pellets) J7 CC, Keg J9
.

Author:

ZACO BREWING

Boil Size: 2700 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2023 3:06 AM

Notes:

Author:

Aaron Moore

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: sucrose

Priming Amount: 2.1 oz

Creation Date: 9/24/2022 11:47 PM

Notes: Micro Homebrew:
- - -
- Rahr Pale Ale Malt (3°L) — ?
- Munich Type 2 8-12°L (Weyermann) — ?
- Weyermann Vienna (2.8- 3.9°L) — ?
- Caramel 60°L (Breiss) — 2.40

- Hallertau Mittlefruh (1 oz) 2.95

- Wyeast 1007 — ?

- - -

90 min boil — for deepening color.
Note: switched to Rahr base malt because Skagit malts are typically low in protein. Need at least 12%, which Rahr has, according to the book. Same for the Munich and Vienna, the switched malts both are cited at. 8-12% protein.

Note: using direct kettle heat for raising the mash temp and mashing in the boil kettle. This will be more difficult to manage than for the smaller half batches but still seems the simplest way to accomplish the step mash with my equipment.

- - -

Ferment at 55F for 14 days. Transfer to secondary.
Lager at 40F for 6 weeks.

- - -

First batch used 0.25 and 0.5 for the 10min and 0 additions.

Second batch I'm doubling the late additions. I'm also adding .5 tsp calcium chloride. Also, I'm planning to ferment in the storage area. I noticed that the temp of the cleaning water is holding around 58-59 degrees and I think it would be a great opportunity to get another batch of Alt going without having to take up the fermentation chamber.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2022 1:39 AM

Notes:

Author:

marianazo

Boil Size: 46 Litres

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2020 1:05 PM

Notes:

Author:

Miguel Gonzalez Delgado

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: dextrose

Priming Amount: 77.9 g

Creation Date: 5/6/2020 11:03 AM

Notes:

Author:

bei095

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 20

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/23/2019 1:09 AM

Notes: 主發一週轉桶設20-22度再一週，二週後冷泡酒花

Author:

Scott Wordley

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2019 8:43 PM

Notes:

Author:

Caldwell's Brews

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 4:18 PM

Notes: Brew as a normal blonde
Pitched 2 packets of Safale S-05
Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash

This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer

Author:

Bengt Pettersen

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 7:17 AM

Notes: 2 rør, 2 ukers gjæring

Author:

adv_trev

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2019 5:07 PM

Notes:

Author:

Smiley Brew Co.

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2018 11:24 PM

Notes:

Author:

josephroby@yahoo.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: foreced carb

Priming Amount: N/A

Creation Date: 4/30/2018 1:14 PM

Notes: Yeast: Young's (UK) Lager Yeast (dry)

Young's Lager Yeast Sachet 5g
Description
Youngs Lager Yeast is a traditional bottom fermenting strain that is particularly adept to fermenting European style lagers. The single strain culture produces consistently fresh tasting lagers, promoting the malt’s natural flavours along with spice and hop aromas. You can expect a controlled, regular fermentation when temperature is maintained at 15°C, an increased temperature (20°C) will provide a more intense nose of hops, malt and spices.

This yeast is used in commercial breweries and is preferred due to its minimal oxygen requirement, good settling properties, minimal yeast head and straightforward, reliable performance. Young’s Lager yeast can be sensitive to variations in fermentation temperature, but where constant temperature is used it shows stable and consistent fermentation, high attenuation and strong sedimentation properties.

Technical Information

Gluten Free

Alcohol Tolerance: 8% v/v
Viable cell count > 5.0 x 10 CFU/gram
Wild yeast: 1 per millin
Total bacteria: Lagering: Final gravity loss may be achieved
through lagering down to 10°C

Author:

areece

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2017 9:59 AM

Notes:

Author:

Embudito Homebrewery

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2017 2:28 AM

Notes: A simple SMASH. Was originally going to do 60/45/30/15 for the hop additions but I think the IBU's would be way too high. Changed it to 45/30/15/5.

Author:

Kaszbor

Boil Size: 1250 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 87

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2017 10:48 AM

Notes:

Author:

thanejaw

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 10:37 PM

Notes:

Author:

piroman matija

Boil Size: 49 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2016 7:48 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: corn sugar

Priming Amount: 5 oz.

Creation Date: 3/22/2016 5:59 AM

Notes: sparge with 4 gal water