|
11B Best Bitter
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.12 |
33.34 |
11.66 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:39 AM |
| Notes: |
|
|
TOKA
|
Weissbier
|
283.5 Litres |
10.697 |
2.524 |
4.34 |
9.23 |
3.58 °L
|
573 |
0 |
|
|
|
| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/1/2023 3:02 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
15 Gallons |
1.058 |
1.013 |
5.82 |
20.36 |
15.12 °L
|
573 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:57 PM |
| Notes: |
|
|
7bbi Stache Catcher(collab W/stache Discs)
|
Weissbier
|
250 Gallons |
12.827 |
3.1 |
5.21 |
10.36 |
5.34 °L
|
573 |
0 |
|
|
|
| Boil
Size: 317.7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 4:29 PM |
| Notes: |
|
|
Weiner Schnitzel
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
24.32 |
11.32 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 7:17 PM |
| Notes: |
|
|
3bbl Kolsch
|
Kölsch
|
105 Gallons |
11.945 |
2.809 |
4.88 |
20.78 |
3.5 °L
|
573 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 9:39 PM |
Notes: 50 ml LA in mash
30 ml in sparge |
|
|
Meanbrews Hefe
|
Weissbier
|
7 Gallons |
1.058 |
1.018 |
5.28 |
10.87 |
3.55 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 10:32 AM |
| Notes: |
|
|
06B Rauchbier
|
Rauchbier
|
21 Litres |
1.053 |
1.012 |
5.43 |
21.3 |
14.13 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 4:02 AM |
| Notes: |
|
|
North Creek Amber Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.47 |
53.47 |
12.38 °L
|
573 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:47 AM |
| Notes: |
|
|
Koffee Kölsch
|
Kölsch
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
27.85 |
3.57 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:31 PM |
| Notes: |
|
|
Weiss 100 Litros
|
Weissbier
|
102 Litres |
1.05 |
1.012 |
4.95 |
7.08 |
3.4 °L
|
573 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 1:06 PM |
| Notes: |
|
|
BBC ITALIAN PILSNER
|
German Pils
|
62 Gallons |
1.048 |
1.009 |
5.14 |
36.77 |
2.66 °L
|
573 |
0 |
|
|
|
| Boil
Size: 66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:31 PM |
| Notes: |
|
|
Stierbier
|
Dunkles Weissbier
|
22 Litres |
1.082 |
1.016 |
8.73 |
37.24 |
13.02 °L
|
573 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 9:03 PM |
| Notes: |
|
|
Simples IPL
|
German Pils
|
24 Litres |
1.048 |
1.007 |
5.37 |
42.32 |
3.68 °L
|
573 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 10:03 PM |
Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
The first-wort addition should serve a dual purpose as the bittering and flavour addition. |
|
|
Dark Lager
|
Schwarzbier
|
5 Gallons |
1.059 |
1.016 |
5.62 |
23.4 |
26.65 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:02 PM |
| Notes: |
|
|
Bitter Batter Lets Get At Her
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.32 |
35.81 |
9.75 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:15 PM |
| Notes: |
|
|
Helles Brewing
|
Munich Helles
|
2400 Litres |
11.467 |
2.011 |
5.03 |
19.26 |
3.34 °L
|
573 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:54 PM |
| Notes: |
|
|
Baltisk Porter
|
Baltic Porter
|
20 Litres |
1.082 |
1.019 |
8.27 |
30.05 |
29.91 °L
|
573 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 102.8 g |
Creation
Date: 5/30/2019 6:48 PM |
| Notes: |
|
|
Marzen2019
|
Märzen
|
28 Litres |
1.059 |
1.012 |
6.44 |
18.46 |
8.06 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:01 PM |
| Notes: |
|
|
The Corridor: 20181202-02: German Hellas
|
German Helles Exportbier
|
20 Litres |
1.026 |
1.006 |
2.61 |
27.88 |
4.59 °L
|
573 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:37 PM |
Notes: Date Brewed: Dec 19/2018
OG was extremely low 1.023
Boiled for an extra 15 min
- Same hop addition except for the 60 min, switched to 75min
Reasons for Low OG:
- pH was high 5.67
- Sparge was not mixed enough
- Lautering was to fast
** Did not wait long enough for all of the wort to be removed from the Mash**
Gravity after boil was 1.037
Roughly 16-17 liters
Airlock was not sitting in place had to tape in down
|
|
|
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