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milkshak red ipa

191 calories 24 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday August 23rd 2019
1.057
1.020
4.97%
74.66
10.52
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 67.8%
0.55 kg German - CaraMunich II0.55 kg CaraMunich II 34 46 9.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.5%
0.30 kg German - Bohemian Pilsner0.3 kg Bohemian Pilsner 38 1.9 5.1%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.1%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 35.1%
1.70 oz Pacific Gem1.7 oz Pacific Gem Hops Pellet 15.4 Boil 45 min 74.66 29.8%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Dry Hop 0 days 35.1%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 20 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.05 oz pacific Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

主發一週轉桶設20-22度再一週,二週後冷泡酒花

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 17:15 UTC
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