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milkshak red ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday August 23rd 2019

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

74.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	67.8%
0.55 kg	German - CaraMunich II0.55 kg CaraMunich II	34	46	9.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	8.5%
0.30 kg	German - Bohemian Pilsner0.3 kg Bohemian Pilsner	38	1.9	5.1%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	4.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		35.1%
1.70 oz	Pacific Gem1.7 oz Pacific Gem Hops	Pellet	15.4	Boil	45 min	74.66	29.8%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Dry Hop	0 days		35.1%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huell Melon (Pellet)		35.1%
1.70 oz	Pacific Gem (Pellet)	74.66	29.8%
2 oz	Sterling (Pellet)		35.1%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 20 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 oz	pacific		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

主發一週轉桶設20-22度再一週，二週後冷泡酒花

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-13 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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