milkshak red ipa - Beer Recipe - Brewer's Friend

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milkshak red ipa

178 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday August 23rd 2019
1.057
1.020
5.0%
74.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 67.8%
0.55 kg German - CaraMunich II0.55 kg CaraMunich II 34 46 9.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.5%
0.30 kg German - Bohemian Pilsner0.3 kg Bohemian Pilsner 38 1.9 5.1%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 35.1%
1.70 oz Pacific Gem1.7 oz Pacific Gem Hops Pellet 15.4 Boil 45 min 74.66 29.8%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Dry Hop 0 days 35.1%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz pacific Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 111.56 L. Suggest reducing strike water volume to 41.84 L and adding 66.16 L sparge/top-off. 108
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (32 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 102 L.  
Strike water volume at mash thickness of 20 L/kg 108
Mash volume with grains (equipment estimates 108.6 L) 111.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
 
Notes

主發一週轉桶設20-22度再一週，二週後冷泡酒花

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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 17:15 UTC