|
Belgian Honey Blond
|
Belgian Blond Ale
|
5 Gallons |
1.088 |
1.014 |
9.68 |
13.26 |
3.91 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:48 PM |
| Notes: |
|
|
Cinderella's Wicked Pumpkin Pie Brew
|
Autumn Seasonal Beer
|
20 Gallons |
1.078 |
1.016 |
8.56 |
28.93 |
11.08 °L
|
529 |
0 |
|
|
|
| Boil
Size: 22.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 9/21/2023 4:09 PM |
Notes: The pumpkin is added three times: in the mash, in the boil, and in the fermenter.
Use canned pumpkin puree (not pumpkin pie mix).
Store at 35-40°F (2-4°C). Serve at 40-42°F (5.5°C)
For the vanilla extract, you can make your own; buying 13 ounces would make this a ridiculously expensive brew. Cut and scrape 4 vanilla beans, and put all of it (including the pods) into a small jar. Add 13 ounces vodka. Let this sit for at least 2 weeks, shaking occasionally. But I just use "Baker's Imitation Vanilla Flavor" from Walmart it around a $1.50 for 8oz
The graham cracker extract is essential; it gives it that "pumpkin pie" flavor. Add is the same amount as the Vanilla. I Add it and the Vanilla in at kegging or bottling bucket to get the most flavor. |
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|
Motuekan King
|
Belgian Golden Strong Ale
|
15 Gallons |
1.082 |
1.014 |
8.8 |
74.35 |
4.56 °L
|
529 |
1 |
|
|
|
| Boil
Size: 17.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:02 AM |
| Notes: |
|
|
1848 Tetley X3
|
British Strong Ale
|
20 Litres |
1.099 |
1.029 |
9.31 |
47.7 |
9.72 °L
|
529 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 120 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:45 AM |
| Notes: |
|
|
2021 Wee Winter Warmer
|
Scottish Heavy
|
25 Litres |
1.103 |
1.026 |
10.02 |
22.77 |
32.04 °L
|
529 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:26 PM |
| Notes: |
|
|
Estate Triple
|
No Profile Selected |
75 Gallons |
1.089 |
1.023 |
8.65 |
33.23 |
6.33 °L
|
529 |
0 |
|
|
|
| Boil
Size: 77.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:01 AM |
| Notes: |
|
|
Nuclear Powered Forklift
|
Specialty IPA: New England IPA
|
465 Gallons |
1.107 |
1.027 |
10.39 |
17.72 |
6.34 °L
|
529 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:21 PM |
| Notes: |
|
|
Columbus Plumbus
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.03 |
9.49 |
79.71 |
46.44 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:50 AM |
| Notes: |
|
|
Riwaka DIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.011 |
8.77 |
36.39 |
6.51 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 9:18 PM |
Notes: 1) 4 gals Hinkley springs into mash and boil - heat to 164F (a little too low as temp was mash temp 149-150)
2) Add salts and mash in - PH 5.3
3) 75 minute mash, no stir then reciruclate/lauter at finish - about 1 gallons
4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 5.9 gallons
3) Efficiency at 68% as expected - multiple measurements showed 1.068. Measured in hot wort trusting ATC
5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time
OG 1.077 - need to boil longer next time as 1.081 was target
6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g)
7) Cool steady at 67F and pitch decanted starter from fridge, still cold
8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard
9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket)
Measured some FGs and got 1.020 - hit target
10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen
11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg
12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator
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|
Generic Tripel
|
Belgian Tripel
|
30 Litres |
1.093 |
1.018 |
9.81 |
14.46 |
4.16 °L
|
529 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:47 PM |
| Notes: |
|
|
Summer Premonition 2015 (Grain 10)
|
California Common Beer
|
5.5 Gallons |
1.093 |
1.026 |
8.83 |
40.02 |
12.67 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.104 |
1.026 |
10.19 |
19.61 |
5.3 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:53 PM |
| Notes: |
|
|
Smoked Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.093 |
1.028 |
8.57 |
22.94 |
24.11 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
43 Litres |
1.082 |
1.019 |
8.99 |
24.42 |
24.84 °L
|
529 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:25 PM |
| Notes: |
|
|
Magically Delicious
|
American IPA
|
5 Gallons |
1.091 |
1.022 |
9.12 |
96.77 |
8.3 °L
|
529 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:08 AM |
| Notes: |
|
|
Citra Ass Down
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.88 |
155.7 |
5.18 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:27 AM |
| Notes: |
|
|
Vlad The Enabler
|
Russian Imperial Stout
|
7.5 Gallons |
22.503 |
5.326 |
9.61 |
62.06 |
37.63 °L
|
529 |
0 |
|
|
Author:
|
|
tulleywahren@gmail.com
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:20 PM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
5.5 Gallons |
1.083 |
1.012 |
9.38 |
16.09 |
19.89 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 4:34 PM |
| Notes: |
|
|
Mastodonte Blanc
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.017 |
8.98 |
27.32 |
17.75 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:32 AM |
| Notes: |
|
|
Big Boy Rye
|
American Amber Ale
|
55 Gallons |
1.092 |
1.023 |
9.02 |
0 |
13.03 °L
|
529 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 1 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 5:38 PM |
| Notes: |
|
|
|
|