|
Blonipa 1 (Bitter Blonde)
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.013 |
7 |
34.46 |
5.9 °L
|
574 |
1 |
|
|
|
| Boil
Size: 23.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 139.6 g |
Creation
Date: 5/31/2021 5:58 AM |
Notes: Add syrup
Day 2 200 gm
Day 3 200 gm |
|
|
Hops Down Under
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.47 |
83.14 |
11.36 °L
|
574 |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/17/2025 1:27 PM |
| Notes: Mash @ 164 degrees to be at 152 dregrees |
|
|
North Park. IPA
|
No Profile Selected |
700 Litres |
1.066 |
1.01 |
7.29 |
68.82 |
5.53 °L
|
574 |
0 |
|
|
|
| Boil
Size: 718.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 6:46 PM |
| Notes: |
|
|
NEIPA 4
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.011 |
7.13 |
46.5878 |
7.41 °L
|
574 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2023 4:03 AM |
| Notes: |
|
|
Squirrel Show
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.11 |
55.8 |
6.12 °L
|
574 |
1 |
|
|
|
| Boil
Size: 12.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/17/2022 6:45 PM |
| Notes: |
|
|
Crooked Tail
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.1 |
72.02 |
35.05 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/9/2022 3:19 PM |
| Notes: |
|
|
Double CPA
|
American IPA
|
19.5 Litres |
1.069 |
1.013 |
7.4 |
71.7 |
8.1 °L
|
574 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 12:47 PM |
| Notes: |
|
|
Aooni
|
American Pale Ale
|
1.32 Gallons |
1.073 |
1.018 |
7.23 |
60.66 |
10.66 °L
|
574 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:46 PM |
| Notes: |
|
|
Torpedo Extra IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.14 |
47.81 |
11.45 °L
|
574 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 3:53 AM |
| Notes: |
|
|
Kviekinger
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.92 |
56.9 |
9.3 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:26 PM |
| Notes: |
|
|
DeBADs Hood Rat Wheat Ale
|
American Pale Ale
|
5.25 Gallons |
1.065 |
1.011 |
7.1 |
21.84 |
5.98 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:13 PM |
Notes: Since OG borderline between ale and big ale need approx 275 billion cells so according to Mr. Malty went with 1.5 11.5g pkgs of Safale-05.
Fermentables-Added 3.5 lbs preboil and 3.5 lbs at flame out. |
|
|
Lockdown West IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.94 |
77.15 |
6 °L
|
574 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:43 PM |
| Notes: |
|
|
#4 - Nightmire Stout - For Lactose Intolerants
|
Sweet Stout
|
13 Litres |
1.076 |
1.022 |
7.1 |
27.45 |
42.48 °L
|
574 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:54 PM |
| Notes: |
|
|
SMaSH Belgian Saaz
|
Belgian Blond Ale
|
10 Litres |
1.067 |
1.013 |
7.06 |
31.39 |
3.87 °L
|
574 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:16 AM |
| Notes: |
|
|
Black Jack IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.29 |
83.61 |
42.3 °L
|
574 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:58 PM |
| Notes: |
|
|
A Straightup Blond
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.008 |
7.18 |
25.89 |
5.01 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:35 PM |
| Notes: |
|
|
Galactic Juice - To The Moon Alice BIAB
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
65.45 |
7.24 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:26 PM |
| Notes: |
|
|
Ipa No 3 Or 4
|
American IPA
|
11 Litres |
1.077 |
1.021 |
7.23 |
65.26 |
11.94 °L
|
574 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 10:57 PM |
| Notes: |
|
|
Mangopower
|
American IPA
|
14 Litres |
1.065 |
1.012 |
7.02 |
64.24 |
13.64 °L
|
574 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:47 PM |
| Notes: |
|
|
Hop In Here
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
62.64 |
6.63 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:21 PM |
| Notes: |
|
|
|
|