Irish Stout
|
American Stout
|
5 Gallons |
1.058 |
1.012 |
6.09 |
58.51 |
30.74 °L
|
444 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:01 AM |
Notes: |
|
Cerveza
|
English IPA
|
2 Litres |
1.048 |
1.012 |
4.76 |
44.58 |
14.77 °L
|
444 |
0 |
|
|
Boil
Size: 2.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.3 g |
Creation
Date: 2/2/2024 2:32 PM |
Notes: |
|
Citra S.H.I.T (Single Hop Investigative Test)
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
131.74 |
8.91 °L
|
444 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/1/2022 8:27 PM |
Notes: |
|
Hay Baler
|
Saison
|
13 Litres |
1.054 |
1.004 |
6.49 |
26.69 |
5.22 °L
|
444 |
1 |
|
|
Boil
Size: 14.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 9/3/2022 9:41 AM |
Notes: |
|
AG62
|
English IPA
|
23 Litres |
1.051 |
1.012 |
5.11 |
51.24 |
11.41 °L
|
444 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 7:24 PM |
Notes: |
|
Dd Ipa Ka-rick
|
English IPA
|
4.9 Gallons |
1.077 |
1.016 |
8.03 |
63.43 |
10.61 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:57 PM |
Notes: |
|
Cumdog's MD Pequod IPA
|
American IPA
|
23 Litres |
1.053 |
1.016 |
4.83 |
25.45 |
6.88 °L
|
444 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 10:59 AM |
Notes: |
|
Stout
|
Russian Imperial Stout
|
22 Gallons |
1.09 |
1.021 |
9 |
53.8021 |
40 °L
|
444 |
0 |
|
|
Boil
Size: 23.87 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2021 5:59 AM |
Notes: |
|
Abraxas Clone
|
Russian Imperial Stout
|
5 Gallons |
1.123 |
1.033 |
11.75 |
0 |
50 °L
|
444 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:28 PM |
Notes: |
|
Shaky Bridge 55L Boil
|
English IPA
|
50 Litres |
1.052 |
1.01 |
5.45 |
70.18 |
5.86 °L
|
444 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:55 AM |
Notes: |
|
Saison II
|
Saison
|
17 Litres |
1.052 |
1.011 |
5.37 |
24.41 |
5.32 °L
|
444 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 9:00 AM |
Notes: 1.046
1.008 |
|
Juice Bomb
|
English IPA
|
12 Gallons |
1.078 |
1.019 |
7.65 |
0 |
7.11 °L
|
444 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:20 PM |
Notes: |
|
I Got Your Citrus
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.86 |
54.04 |
6.14 °L
|
444 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 11:36 PM |
Notes: |
|
10 Barrel Joe IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.86 |
69.37 |
9.25 °L
|
444 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: (null) |
|
Engkanto Dalandan Wheat
|
Weizen/Weissbier
|
18 Gallons |
1.05 |
1.011 |
5.03 |
18.53 |
3.76 °L
|
444 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/2/2019 8:40 AM |
Notes: 2oz of Dalandan Peel added in the last 10 minutes of the boil
120 grams of yeast |
|
Doug's Rogue N' Bier
|
Roggenbier (German Rye Beer)
|
12 Gallons |
1.049 |
1.012 |
4.75 |
14.33 |
6.36 °L
|
444 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:47 PM |
Notes: |
|
Dadas Dark Weiss
|
Dunkelweizen
|
8 Gallons |
1.053 |
1.012 |
5.37 |
17.96 |
29.39 °L
|
444 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:55 PM |
Notes: |
|
Damka - Russian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.123 |
1.023 |
13.12 |
40.48 |
50 °L
|
444 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 60 |
Creation
Date: 12/1/2017 9:14 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
25 Litres |
1.089 |
1.021 |
9.01 |
0 |
46.81 °L
|
444 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 9:54 AM |
Notes: |
|
September 2015
|
American IPA
|
5 Gallons |
1.09 |
1.024 |
8.7 |
62.55 |
7.44 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 6:50 PM |
Notes: |
|
|
|