Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine Browers ACT 9/8/17	American Light Lager	20 Litres	1.11	1.027	10.81	61.03	19.41 °L	579	0
Author: StefanoR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:25 PM Notes:
Imperial Chocolate Chile Stout	Russian Imperial Stout	5.5 Gallons	1.123	1.029	12.37	76.53	50 °L	579	0
Author: AnthonyBD Boil Size: 7.63 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 1:52 AM Notes: This is a variation of the Hunahpu clone recipe found here: https://www.homebrewtalk.com/threads/a-tribute-to-hunahpu.406876/ For Spice Mix: 4 vanilla beans, 1 cinnamon stick, 1 dried ancho pepper 1 dried pasilla pepper 1 dried guajillo pepper. Split and scrape vanilla beans. Chop peppers, discard loose seeds. Add ingredients to mason jar and fill with spirit of choice. Shake daily allow to soak for at least a week. Strain and add spice mix to taste in secondary. Add habanero puree a couple of ounces at a time until desired heat is reached.
Fat Bastard	Wee Heavy	11 Litres	1.107	1.031	11.25	26.74	25.09 °L	579	0
Author: HenrikM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:11 PM Notes: "Get in my belly!" Work in progress, first batch just bottled.
The Bloomfield	Belgian Dark Strong Ale	3 Gallons	1.107	1.017	11.84	32.01	38.89 °L	579	0
Author: RevChancho Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:33 PM Notes:
BrewDog - Small Batch: Tripel	American Barleywine	5.3 Gallons	1.11	1.008	13	50	11.6 °L	579	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too! https://www.brewdog.com/beers/diy-dog
Butterbeer	Experimental Beer	5 Gallons	1.117	1.035	10.7	8.42	15.6 °L	579	2
Author: FredrickHomebrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.146 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 6:13 AM Notes: I want a proper butter beer, Damnit.
Raspberry Country Wine	Fruit Cider	1 Gallons	1.1	1.002	12.78	0	1.49 °L	579	0
Author: Brew Cat Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:04 PM Notes: Cote de Blanc yeast
Double-W Imperial Stout	Imperial Stout	5.5 Gallons	1.124	1.025	12.9	83.93	50 °L	579	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 10:51 PM Notes:
Improvements Ipa	Imperial IPA	1.1 Gallons	1.109	1.031	10.2	113.17	6.77 °L	579	0
Author: MMN3 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 10:37 PM Notes:
Fifi's Milkshake NEIPA	Specialty IPA: New England IPA	15 Litres	1.007	1.003	0.62	0	1.73 °L	578	0
Author: alerad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:38 AM Notes:
The Corridor: 20181202-02: German Hellas	German Helles Exportbier	20 Litres	1.026	1.006	2.61	27.88	4.59 °L	578	1
Author: ljfar Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:37 PM Notes: Date Brewed: Dec 19/2018 OG was extremely low 1.023 Boiled for an extra 15 min - Same hop addition except for the 60 min, switched to 75min Reasons for Low OG: - pH was high 5.67 - Sparge was not mixed enough - Lautering was to fast ** Did not wait long enough for all of the wort to be removed from the Mash** Gravity after boil was 1.037 Roughly 16-17 liters Airlock was not sitting in place had to tape in down
Test Bitter Cascade	Ordinary Bitter	0.75 Gallons	1.044	1.015	3.88	39.96	18.33 °L	578	0
Author: Duke Lazzer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:57 PM Notes:
## 03 MTF Berliner Weissbier Adjusted	Berliner Weisse	3 Gallons	1.028	1.006	2.94	3.35	2.12 °L	578	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:54 PM Notes: probiotic w/ L. delbrueckii or L. brevis Steps 1. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash. 2. Bring the wort to a boil and then turn the heat off (no need to boil for more than 15 minutes). 3. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. 4. Chill the wort down to 95°f, add Lactobacillus, and allow it to sour for 24 hours. 5. After the souring phase, chill the soured wort down to ~70°F and pitch sacc yeast and brett.
Bubble And Squeak	Experimental Beer	13.5 Litres	1.034	1.006	3.69	50.05	20.14 °L	578	0
Author: jezzacanuck Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:30 AM Notes:
Coconut Brown Ale	Southern English Brown	5.5 Gallons	1.042	1.013	3.84	18.57	25.61 °L	578	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:53 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.034	1.006	3.62	0	17.41 °L	578	0
Author: boneheadbrown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:06 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.038	1.011	3.51	15.45	24.32 °L	578	0
Author: JZ1018 Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:15 AM Notes:
Sour Beer Draft	Lambic	800 Litres	1.03	1.008	3	0	5.39 °L	578	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:49 PM Notes:
Summer 22 IPA	American IPA	23 Litres	1.008	1.002	0.79	0	1.11 °L	578	0
Author: Moe Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1g Creation Date: 4/18/2022 8:48 PM Notes:
Fuller’s Chiswick Bitter Clone	Ordinary Bitter	7 Gallons	1.04	1.011	3.84	30.75	8.6 °L	578	0
Author: Eldritch Brewer Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/17/2023 11:09 PM Notes: Recipe take from Bru Guru. This was the AHA’s Big Brew Day recipe in 2008. Recipe adapted to accommodate my ingredients on hand. 09/14/24: recipe updated again to account for ingredients on hand.
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