Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funky Wank	Berliner Weisse	19 Litres	1.077	1.014	8.36	0	28.4 °L	528	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:37 AM Notes: black candi sugar, replace for black sugar taiwan
DOUBLE HAZY IPA	Double IPA	2600 Litres	18.879	3.811	8.28	40.88	4.87 °L	528	0
Author: MattTrey Boil Size: 2632.88 Litres Boil Time: 30 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:09 PM Notes:
Kvitauge Daafjorden IPA	American IPA	21 Litres	1.076	1.015	8.06	67.6	5.33 °L	528	0
Author: HelgeO. Boil Size: 27.37 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 1:58 PM Notes:
C.R.E.A.M. V2	Specialty IPA: New England IPA	235 Gallons	1.074	1.012	8.14	0	4.56 °L	528	1
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:17 PM Notes:
Bube's Rhine Bock	Maibock/Helles Bock	85 Gallons	1.072	1.013	8.15	33.31	6.47 °L	528	1
Author: mitchromig Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 7:12 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.084	1.021	8.28	27.42	40.53 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 8:20 PM Notes:
En Garde	Bière de Garde	5.5 Gallons	1.072	1.01	8.08	25.14	16.94 °L	528	0
Author: Wilhelm19 Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 5:52 AM Notes:
IPA Vaivén	American IPA	50 Litres	1.08	1.018	8.13	37.28	5.71 °L	528	0
Author: Cerveza Vaivén Boil Size: 61.3 Litres Boil Time: 65 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/15/2021 10:22 PM Notes:
26B Belgian Dubbel	Belgian Dubbel	11 Gallons	1.073	1.009	8.4	21.6	17.6 °L	528	2
Author: Skizzey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 3:25 PM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.079	1.018	8.06	179.93	14 °L	528	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:08 PM Notes:
IPA August 2019	American IPA	20 Litres	1.077	1.013	8.44	42.95	8.37 °L	528	0
Author: Serge Marx Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:45 AM Notes:
Irish Red - On The Run	Irish Red Ale	36 Litres	1.081	1.019	8.17	29.63	17.25 °L	528	0
Author: NattyJ Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:16 AM Notes: 5L (60 minute) Steeping @ 66c - 68c 500g Crystal Light 500g Crystal Medium 250g Red X 50 (100?) Roasted Barley Rinsed with approx 2.0L of Hot (kettle boiled and cooled for 20 mins) water Then Added 33L of water to boil kettle (approx 40L total but may have lost some during steeping) so could be 39L Boiled for 60m Single HOP addition 100g of East Kent Goldings 60mins Just for My record: Immersion Coil chilled to 25C - Wouldn't go any lower due to 35C day outside. So waiting and pitched yeast a few hours later . Wort split into TWO fermentors approx 17L in one and 16L in another Wort 1 - Into Fridge Fermentor with Theromstat Control 19C Wort 2 - Cellar Pitched at approx 23 in cellar * Very hot on Day 2 and some sings of activity but moved fermentor to bedoroom as at 27c it wasn't active in cellar. added cold wet towel as well. Please note: 1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range. 2. The PPG for Joe White products are estimated. I used data from a table if similar products. 3. The Breiss CBW values are also estimated using others. I could not set the correct county value to Czech either
Partigyle09 - DIPA (First Runnings)	Imperial IPA	5.5 Gallons	1.078	1.015	8.31	64.89	6.93 °L	528	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:57 PM Notes:
Fjord & Fjell Old Bugger	Old Ale	80 Litres	20.376	5.301	8.37	45.94	10.33 °L	528	1
Author: Fjord & Fjell Nano Brewery Boil Size: 93 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.28 bar Creation Date: 12/7/2019 10:16 AM Notes:
Awesome Recipe	Double IPA	100 Gallons	1.085	1.021	8.39	134.86	11.71 °L	528	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:38 AM Notes:
010. DIPA	Imperial IPA	14 Litres	1.08	1.015	8.53	85.03	10.88 °L	528	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:40 PM Notes:
Giant's Grove Double IPA	Double IPA	5.25 Gallons	1.08	1.019	8.49	73.59	5.57 °L	528	0
Author: Camp Rock Grove Brewing Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:35 AM Notes: Dry Hop Centennial when gravity reaches 1.020 in the primary (5-7 days until terminal gravity 1.014 is reached). Dry Hop Citra, Amarillo and Simcoe in secondary after terminal gravity 1.014 is reached for 7 days.
Stout	Imperial Stout	5 Gallons	1.086	1.023	8.16	52.09	37.09 °L	528	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:02 PM Notes:
BIG SOUR	Lambic	10 Gallons	1.08	1.018	8.17	5.02	5.06 °L	528	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 8:04 PM Notes:
"Mother May I Have Another IPA"	American IPA	5.5 Gallons	1.083	1.02	8.33	272.9	6.08 °L	528	1
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 9:40 PM Notes: I also added a Smack Pack of "London Ale Yeast 1028, because the 1318 was out of date and I didn't do a started. I Cold crashed the brew on 5/24 and Kegged on 5/30_ to much going on.
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