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Eventually, Anyway

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday July 12th 2021

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

8.5

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise	37	2.4	49.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.1%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	14.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	7%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.2%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum (15 AA)5 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	8.52	1%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	30 min		19%
20 g	Experimental #0932620 g Experimental #09326 Hops	Pellet	5.1	Whirlpool at 75 °C	30 min		3.8%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 75 °C	30 min		3.8%
200 g	Citra (11 AA)200 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 15 °C	3 days		38.1%
80 g	Experimental #0932680 g Experimental #09326 Hops	Pellet	5.1	Dry Hop at 15 °C	3 days		15.2%
80 g	Galaxy (14.25 AA)80 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 15 °C	3 days		15.2%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Dry Hop at 15 °C	3 days		3.8%
525 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (15 AA) (Pellet) 5 g Magnum (15 AA) (Pellet) Hops	8.52	1%
300 g	Citra (11 AA) (Pellet) 300 g Citra (11 AA) (Pellet) Hops	0	57.1%
100 g	Experimental #09326 (Pellet)	0	19%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	0	19%
20 g	Yakima Valley Hops - Sabro (Pellet) 20 g Sabro (Pellet) Hops		3.8%
525 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	71 °C	67 °C	60 min
	Mash Out	Temperature	67 °C	76 °C	20 min
14 L		Sparge	76 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Campden	Water Agt	Mash	0 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.20 g	Gypsum	Water Agt	Sparge	1 hr.
1.70 g	Salt	Water Agt	Sparge	1 hr.
0.25 each	Campden	Water Agt	Sparge	0 min.
1 tsp	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

WHC Lab - WHC Lab - Brexit

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Verdant NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	50	230	14	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5 litre starter - 252 grams DME
1.5 litres for brew, 1 litre for harvest

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-19 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eventually, Anyway

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