Eventually, Anyway - Beer Recipe - Brewer's Friend

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Eventually, Anyway

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday July 12th 2021
1.069
1.019
6.6%
8.5
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 49.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 8.52 1%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 30 min 19%
20 g Experimental #0932620 g Experimental #09326 Hops Pellet 5.1 Whirlpool at 75 °C 30 min 3.8%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 75 °C 30 min 3.8%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Dry Hop at 15 °C 3 days 38.1%
80 g Experimental #0932680 g Experimental #09326 Hops Pellet 5.1 Dry Hop at 15 °C 3 days 15.2%
80 g Galaxy (14.25 AA)80 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 15 °C 3 days 15.2%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Dry Hop at 15 °C 3 days 3.8%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
0.50 each Campden Water Agt Mash --
1 each Yeast Nutrient Other Boil 10 min.
4.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.20 g Gypsum Water Agt Sparge 1 hr.
1.70 g Salt Water Agt Sparge 1 hr.
0.25 each Campden Water Agt Sparge --
1 tsp Ascorbic Acid Water Agt Kegging --
 
Yeast
WHC Lab - WHC Lab - Brexit
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Verdant NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 71 °C 67 °C 60 min
Mash Out Temperature 67 °C 76 °C 20 min
14 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

2.5 litre starter - 252 grams DME
1.5 litres for brew, 1 litre for harvest

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  • Last Updated: 2021-07-19 13:17 UTC