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Patsy

302 calories 28.9 g 500 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created Friday December 6th 2019
1.065
1.014
6.6%
37.1
42.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 43.3%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 15%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 10%
3 lb German - Munich Light3 lb Munich Light 37 6 10%
2 lb Crisp Malting - Crystal Extra Dark - 120L2 lb Crystal Extra Dark - 120L 35 120 6.7%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 6.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 3.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.3%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 1.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 8 Boil 60 min 23.4 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 8 Boil 19 min 13.7 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 gal Infusion 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
19 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 692 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 75 60 50 220
Mash Chemistry and Brewing Water Calculator
"Patsy" American Stout beer recipe. BIAB, ABV 6.62%, IBU 37.1, SRM 42.65, Fermentables: (Pale 2-Row, Golden Promise, Flaked Rye, Munich Light, Crystal Extra Dark - 120L, Chocolate Rye, Chocolate Wheat, Caramel / Crystal 80L, Black Barley) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 19:23 UTC
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