Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshak Red Ipa	Specialty IPA: Red IPA	23 Litres	1.057	1.02	4.97	74.66	10.52 °L	529	0
Author: bei095 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 1:09 AM Notes: 主發一週轉桶設20-22度再一週，二週後冷泡酒花
Old English Ale	British Strong Ale	28 Litres	1.05	1.012	5.01	48.23	15.45 °L	529	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 10:49 PM Notes:
SC Wet Jungle Juice 2022	American Pale Ale	12 Gallons	1.046	1.008	4.97	13.3	3.21 °L	529	1
Author: BCarlson Boil Size: 14.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 5:19 PM Notes: Using comet hops from Justin's hop papa yard.
I Gal	No Profile Selected	1 Gallons	1.047	1.008	5.04	35.77	7.58 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 1:39 AM Notes:
3.9 Hops Steam Beer	California Common	6 Gallons	1.048	1.009	5.08	38.85	12.65 °L	529	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:57 AM Notes: Mash 3.57g Sparge 6.42 total 9.98 strike temp 165
Birra Venezia	International Pale Lager	21.7 Litres	1.045	1.007	5.05	28.94	4.98 °L	529	1
Author: Midas Nanobrasserie Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 1:38 AM Notes:
Neipa Argenta	American IPA	40 Litres	1.049	1.011	4.99	26.43	4.71 °L	529	0
Author: marianazo Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:05 PM Notes:
Lunar Dude (Moon Man)	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	34.48	6.14 °L	529	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:50 AM Notes: Inspiration for this beer is New Glarus Moon Man. Fermented at 68F for 5 days, then ramped up a degree per day to 73F over 5 more days. Cold crashed for 24 hours. Utilized a CO2 transfer device to purge a corny keg during fermentation, and racked into same keg post fermentation. Brew day to first pint was 14 days. Color turned out almost dead on. Smell and flavor very close. Next time need to clarify. Pulled a lot of info from here https://isthmus.com/food-drink/beer/beer-here-moon-man-no-coast-pale-ale-from-new-glarus-brewing/
Awesome Recipe	No Profile Selected	14 Litres	1.051	1.013	5.05	26.12	3.49 °L	529	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 1:40 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.051	1.013	5.06	0	7.56 °L	529	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:54 PM Notes:
Singlehand	American Pale Ale	2.5 Gallons	1.054	1.016	5.05	41.83	8.79 °L	529	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 2:54 PM Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes. Kegged 2.5gal 5 weeks later at 1.017. Hoppy.
Monash BrewLab - Sweet Stout	Sweet Stout	50 Litres	1.056	1.018	5.02	22.11	37.28 °L	529	0
Author: Scott Wordley Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:43 PM Notes:
Ridgeline Raspberry Blonde( 2X5 Gallons )	Blonde Ale	11 Gallons	1.047	1.008	5.03	19.34	5.6 °L	529	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:18 PM Notes: Brew as a normal blonde Pitched 2 packets of Safale S-05 Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer
Study Break	California Common	2.5 Gallons	1.057	1.019	5.06	38.35	15.75 °L	529	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:59 AM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.016	5.06	42.99	4.38 °L	529	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:07 PM Notes:
Kjeller 5 - Milk Stout 25L	Sweet Stout	25 Litres	1.062	1.023	5.08	26.57	44.28 °L	529	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:05 PM Notes:
KP Magnum Fresh Hop	Specialty IPA: Belgian IPA	1000 Litres	11.513	1.974	5.07	24.53	3.06 °L	529	0
Author: dimaz Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:00 PM Notes:
Vienna Märzenbier	Oktoberfest/Märzen	5.5 Gallons	1.052	1.014	4.99	23.38	9.5 °L	529	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: foreced carb Priming Amount: N/A Creation Date: 4/30/2018 1:14 PM Notes: Yeast: Young's (UK) Lager Yeast (dry) Young's Lager Yeast Sachet 5g Description Youngs Lager Yeast is a traditional bottom fermenting strain that is particularly adept to fermenting European style lagers. The single strain culture produces consistently fresh tasting lagers, promoting the malt’s natural flavours along with spice and hop aromas. You can expect a controlled, regular fermentation when temperature is maintained at 15°C, an increased temperature (20°C) will provide a more intense nose of hops, malt and spices. This yeast is used in commercial breweries and is preferred due to its minimal oxygen requirement, good settling properties, minimal yeast head and straightforward, reliable performance. Young’s Lager yeast can be sensitive to variations in fermentation temperature, but where constant temperature is used it shows stable and consistent fermentation, high attenuation and strong sedimentation properties. Technical Information Gluten Free Alcohol Tolerance: 8% v/v Viable cell count > 5.0 x 10 CFU/gram Wild yeast: 1 per millin Total bacteria: Lagering: Final gravity loss may be achieved through lagering down to 10°C
Gose	Gueuze	11 Gallons	1.051	1.013	5.03	7.16	3.94 °L	529	1
Author: areece Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:59 AM Notes:
April Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.07	33.8	5.56 °L	529	2
Author: averi_brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 6:43 PM Notes: Отделяме 500мл. мъст преди хмеловете за стартер!
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