Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No.05 All Day Amarillo DIPA	Double IPA	36 Litres	1.077	1.015	8.15	65.29	7.4 °L	569	0
Author: Alex's Craft Brewing. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 3/31/2020 3:18 AM Notes:
American IPA - GG	Belgian Blond Ale	65 Litres	1.071	1.017	7.08	50.27	7.73 °L	569	0
Author: Boil Size: 74.18 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 7:15 AM Notes:
Faustian Pact (Duval Clone)	Belgian Golden Strong Ale	18 Litres	1.085	1.016	9.04	29.79	3.96 °L	569	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 9:49 AM Notes:
Piscola Barley Wine	American Barleywine	150 Litres	1.092	1.014	10.24	43.05	26.58 °L	569	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:53 PM Notes:
Hot Trub Time Machine	Double IPA	5.5 Gallons	1.075	1.016	7.73	91.31	7.33 °L	569	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 10:40 PM Notes: Add phantasm at 160F Star Party fermented at 66-68F
3 Monks	Belgian Tripel	10 Gallons	1.074	1.018	7.33	0	9.1 °L	569	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 3:59 AM Notes:
Ice Spiders	Specialty IPA: White IPA	5.5 Gallons	1.066	1.009	7.44	32.3969	7.28 °L	569	0
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2021 11:52 PM Notes:
Kilkenny	American Strong Ale	5.5 Gallons	1.084	1.023	8.03	44.57	13.95 °L	569	0
Author: Kevin Pyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 4:27 AM Notes:
Red Moth Belgian White	Witbier	41.6 Litres	1.052	1.013	5.16	16.81	3.88 °L	569	1
Author: Red Moth Brewing Boil Size: 51.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:47 PM Notes:
Nuclear Winter	Specialty IPA: White IPA	5.49 Gallons	1.05	1.011	5.08	72.46	3.47 °L	569	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:57 PM Notes:
Strange Pale	Witbier	25 Gallons	1.067	1.015	6.89	21.87	4.33 °L	569	0
Author: John @ Palmer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:32 PM Notes:
WIld Oatmeal Wheat Saison	Saison	19 Litres	1.06	1.012	6.26	29.63	4.27 °L	569	0
Author: Simon Pratt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 12/24/2019 1:26 PM Notes: Boiled from 23L down to 17L, then added 2L of previously boiled (since chilled) water after cooling the wort using my copper coil. This much oatmeal caused everything to get stuck at the end of the mash. Was planning on doing a 2-step mash, but the first step was so sticky I gave up and went straight to the boil. Taste at bottling: tastes _very_ bitter and spicy, like a strong saison. Post mortem: I never did any water correction for this or an IPA I made before this (except for trying to boil out the chlorine and adding lactic acid to get my high pH tap water down to somewhere near 5), which were my first 2 home brews. I think the water profile coming out of my tap is way too hard and that causes a nasty harshness. The harshness really adds to the hop bitterness and manages to overpower any more subtle flavours going on. That said, there was clearly a spicy/phenolic flavour in addition to the harsh bitterness. Overall, a pretty bad brew. Going forward, I've started brewing using reverse osmosis water and adding back in a little of my filtered tap water for a base level of minerals.
Gator Grease	Saison	5 Gallons	1.05	1.009	5.4	27.87	5.14 °L	569	1
Author: ParkerJT Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:39 PM Notes:
Washingtonian "Raw" Weisse	Berliner Weisse	6 Gallons	1.033	1.008	3.33	6.04	2.78 °L	569	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:40 PM Notes: Bootleg Biology Sour Weapon L WY1007 German Ale WLP645 Brett C http://wilder-wald.com/2017/12/08/historic-berliner-weisse-homebrew-recipe/ For water target roughly 100 ppm Calcium, 50 ppm of Chloride and 100 ppm of Sulfite. Just before mash out draw a thin decoction and boil the hops in it for 15 minutes, add it to the mash while raising the temperature to mash out. After lautering do not boil the wort, just heat the wort to 98°C to pasteurize then cool. Pre-acidify the wort to a pH of 4.5 for foam stability. Ferment at room temperature (18-20°C) for roughly 3 months. Carbonate to 7-9 g/l CO2 (3.5-4.5 volumes), use heavy bottles. Hop in mash or hop in decoction? http://wilder-wald.com/2017/11/10/mashing-of-berliner-weisse/ "1.5kg hops per 100kg malt". aka 0.015kg hops per 1kg malt. That would be 1.979 oz for 8.25 lb alt. http://www.eatplantsdrinkbeer.com/drinkbeer/2017/6/16/no-boil-berliner-weisse
#54	Berliner Weisse	5.25 Gallons	1.051	1.009	5.43	0	4.46 °L	569	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 1 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:55 AM Notes:
Gladfield Saison	Belgian Pale Ale	25 Litres	1.058	1.01	6.32	32.97	6.84 °L	569	3
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:21 PM Notes: Starter 1.2 L with 200 grm DME 1.060 O.G
Wit Tang Clan	Witbier	3 Gallons	1.048	1.012	4.62	15.93	4.42 °L	569	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:40 PM Notes: Wit Tang is for the children.
American Barleywine	American Barleywine	20 Litres	1.105	1.022	10.98	92.35	18.07 °L	569	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:52 AM Notes:
DugBrew Belgian Pale Ale 17 Litre	Belgian Pale Ale	17 Litres	1.05	1.009	5.36	30.06	12.24 °L	569	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:19 PM Notes: 1 litre shaken starter night before
If You See Saison Say Saison	Saison	5.5 Gallons	1.054	1.008	6.02	36.6	7.7 °L	569	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:14 PM Notes:
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