Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salvia Stout '25	Oatmeal Stout	13 Litres	1.056	1.012	5.84	36.92	41.45 °L	583	0
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:22 PM Notes: 0 68 30 70 60 71 90 72 OG 1.062 FG 1.015
Pastry Stout	Russian Imperial Stout	72 Gallons	1.104	1.028	10.03	72.46	36.81 °L	583	0
Author: FCB Boil Size: 74.97 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 5:09 PM Notes:
CDB WC IPA	American IPA	310 Gallons	15.403	4.005	6.19	44	12.8 °L	583	0
Author: cyclopath Boil Size: 314 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:49 PM Notes:
The Butcher	Russian Imperial Stout	64 Gallons	1.084	1.015	9.07	48.68	47.42 °L	583	0
Author: Boil Size: 64 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:17 AM Notes:
VillagePubPreservSociety Oats N’ Oyster Mushroom Stout 2022	Oatmeal Stout	5.5 Gallons	1.053	1.014	5.21	33.36	29.89 °L	583	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 6:41 PM Notes: Flaked oats an Barley, toasted. Grain Crush, 0.30
Guin Julöl	Dry Stout	24 Litres	1.045	1.011	4.38	36.1	38.11 °L	583	0
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 2:32 PM Notes:
Draugar 50L	English IPA	48 Litres	1.082	1.016	8.71	46.72	4.08 °L	583	0
Author: Baron Swank Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/24/2021 9:03 PM Notes: Original Gravity: 1.083 Final Gravity: 1.015 IBU (Garetz): 37 Colour: 8.3 EBC Mash Temperature — 64 °C — 90 min Temperature — 78 °C — 5 min Fermentation Primary — 20 °C — 4 days Primary — 21 °C — 6 days Cold Crash — 2 °C — 4 days Carbonation: 2 CO2-vol
75 Minute IPA	American IPA	5.7 Gallons	1.072	1.017	7.21	103.32	6.29 °L	583	0
Author: KUBrew Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 10/15/2020 2:15 AM Notes: Added .5oz to boil of Amarillo, Simcoe, Magnum blend every 10 min. Dry hopped with 2 oz Amarillo, 1 Oz Vic Sec .5oz Simcoe 5 days before bottling.
Souts McGouts	American Stout	5 Gallons	1.065	1.013	6.83	60.81	37.97 °L	583	0
Author: Proprium Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:45 PM Notes:
Simple Cascade NEIPA	American IPA	3 Gallons	1.062	1.012	6.62	29.96	5.62 °L	583	0
Author: HazeBro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:31 PM Notes:
Stone's Enjoy By Clone	Imperial IPA	6 Gallons	1.086	1.018	8.95	120.86	6.06 °L	583	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 6:15 PM Notes: Using two HopShot syringes from NorthernBrewer
RIP	Russian Imperial Stout	9.5 Litres	1.114	1.03	11.05	130.03	50 °L	583	0
Author: ihavenewshoes Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:50 AM Notes:
Stout	Foreign Extra Stout	5 Gallons	1.09	1.02	9.28	40.04	33.98 °L	583	0
Author: Standtrux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: 3/4 cup Creation Date: 9/20/2017 1:26 PM Notes:
Bekmørk	Russian Imperial Stout	35 Litres	1.096	1.027	8.98	49.47	50 °L	583	0
Author: claudearne@adriaenssens.no Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:29 AM Notes: Vannjustering: CaCO3 (kun mesk): 16 gram og NaHCO3 (kun mesk): 8 gram (bakepulver). Det er pgså tillsatt 400g 86%sjokolade, det er også tillsatt stengene fra 2 bourbon vaniljestenger på 5min og frøene fra disse på 2 min. det er også tilsatt 700g lactose på 5min. Sjokoladen, 4 plater med 86%, blei kokt opp i 2L vann skummet av fett etter beste evne, til slutt var det totalt 1,5L tilbake som blei tilsatt i vørteren.
Dagonstout	Sweet Stout	20 Litres	1.053	1.018	4.63	23.99	37.93 °L	583	0
Author: Dagonbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:22 PM Notes:
First DIPA Of 2016	Imperial IPA	5.5 Gallons	1.089	1.016	9.58	75.32	4.66 °L	583	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:32 AM Notes:
AG9	American IPA	22.5 Litres	1.049	1.008	5.4	126.88	6.82 °L	583	0
Author: ccrb34 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:07 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	69.4	30 °L	583	0
Author: amcclain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:42 AM Notes:
Destination Unknown (M-80)	American IPA	11 Gallons	1.062	1.013	6.43	82.37	6.3 °L	583	1
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes: Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water). 18 gallons of RO water to start.
Am Wheat IPA	American IPA	6 Gallons	1.074	1.018	7.67	0	4.41 °L	583	0
Author: Macphergus Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:10 AM Notes:
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