|
No.05 All Day Amarillo DIPA
|
Double IPA
|
36 Litres |
1.077 |
1.015 |
8.15 |
65.29 |
7.4 °L
|
569 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 3/31/2020 3:18 AM |
| Notes: |
|
|
American IPA - GG
|
Belgian Blond Ale
|
65 Litres |
1.071 |
1.017 |
7.08 |
50.27 |
7.73 °L
|
569 |
0 |
|
|
|
| Boil
Size: 74.18 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 7:15 AM |
| Notes: |
|
|
Faustian Pact (Duval Clone)
|
Belgian Golden Strong Ale
|
18 Litres |
1.085 |
1.016 |
9.04 |
29.79 |
3.96 °L
|
569 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 9:49 AM |
| Notes: |
|
|
Piscola Barley Wine
|
American Barleywine
|
150 Litres |
1.092 |
1.014 |
10.24 |
43.05 |
26.58 °L
|
569 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:53 PM |
| Notes: |
|
|
Hot Trub Time Machine
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
91.31 |
7.33 °L
|
569 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 10:40 PM |
Notes: Add phantasm at 160F
Star Party fermented at 66-68F |
|
|
3 Monks
|
Belgian Tripel
|
10 Gallons |
1.074 |
1.018 |
7.33 |
0 |
9.1 °L
|
569 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:59 AM |
| Notes: |
|
|
Ice Spiders
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.44 |
32.3969 |
7.28 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2021 11:52 PM |
| Notes: |
|
|
Kilkenny
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.03 |
44.57 |
13.95 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 4:27 AM |
| Notes: |
|
|
Red Moth Belgian White
|
Witbier
|
41.6 Litres |
1.052 |
1.013 |
5.16 |
16.81 |
3.88 °L
|
569 |
1 |
|
|
|
| Boil
Size: 51.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:47 PM |
| Notes: |
|
|
Nuclear Winter
|
Specialty IPA: White IPA
|
5.49 Gallons |
1.05 |
1.011 |
5.08 |
72.46 |
3.47 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:57 PM |
| Notes: |
|
|
Strange Pale
|
Witbier
|
25 Gallons |
1.067 |
1.015 |
6.89 |
21.87 |
4.33 °L
|
569 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:32 PM |
| Notes: |
|
|
WIld Oatmeal Wheat Saison
|
Saison
|
19 Litres |
1.06 |
1.012 |
6.26 |
29.63 |
4.27 °L
|
569 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 12/24/2019 1:26 PM |
Notes: Boiled from 23L down to 17L, then added 2L of previously boiled (since chilled) water after cooling the wort using my copper coil.
This much oatmeal caused everything to get stuck at the end of the mash. Was planning on doing a 2-step mash, but the first step was so sticky I gave up and went straight to the boil.
Taste at bottling: tastes _very_ bitter and spicy, like a strong saison.
Post mortem: I never did any water correction for this or an IPA I made before this (except for trying to boil out the chlorine and adding lactic acid to get my high pH tap water down to somewhere near 5), which were my first 2 home brews. I think the water profile coming out of my tap is way too hard and that causes a nasty harshness. The harshness really adds to the hop bitterness and manages to overpower any more subtle flavours going on. That said, there was clearly a spicy/phenolic flavour in addition to the harsh bitterness. Overall, a pretty bad brew.
Going forward, I've started brewing using reverse osmosis water and adding back in a little of my filtered tap water for a base level of minerals. |
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|
Gator Grease
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.4 |
27.87 |
5.14 °L
|
569 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:39 PM |
| Notes: |
|
|
Washingtonian "Raw" Weisse
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.008 |
3.33 |
6.04 |
2.78 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:40 PM |
Notes: Bootleg Biology Sour Weapon L
WY1007 German Ale
WLP645 Brett C
http://wilder-wald.com/2017/12/08/historic-berliner-weisse-homebrew-recipe/
For water target roughly 100 ppm Calcium, 50 ppm of Chloride and 100 ppm of Sulfite. Just before mash out draw a thin decoction and boil the hops in it for 15 minutes, add it to the mash while raising the temperature to mash out. After lautering do not boil the wort, just heat the wort to 98°C to pasteurize then cool. Pre-acidify the wort to a pH of 4.5 for foam stability. Ferment at room temperature (18-20°C) for roughly 3 months. Carbonate to 7-9 g/l CO2 (3.5-4.5 volumes), use heavy bottles.
Hop in mash or hop in decoction?
http://wilder-wald.com/2017/11/10/mashing-of-berliner-weisse/
"1.5kg hops per 100kg malt".
aka 0.015kg hops per 1kg malt.
That would be 1.979 oz for 8.25 lb alt.
http://www.eatplantsdrinkbeer.com/drinkbeer/2017/6/16/no-boil-berliner-weisse |
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#54
|
Berliner Weisse
|
5.25 Gallons |
1.051 |
1.009 |
5.43 |
0 |
4.46 °L
|
569 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:55 AM |
| Notes: |
|
|
Gladfield Saison
|
Belgian Pale Ale
|
25 Litres |
1.058 |
1.01 |
6.32 |
32.97 |
6.84 °L
|
569 |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:21 PM |
| Notes: Starter 1.2 L with 200 grm DME 1.060 O.G |
|
|
Wit Tang Clan
|
Witbier
|
3 Gallons |
1.048 |
1.012 |
4.62 |
15.93 |
4.42 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:40 PM |
| Notes: Wit Tang is for the children. |
|
|
American Barleywine
|
American Barleywine
|
20 Litres |
1.105 |
1.022 |
10.98 |
92.35 |
18.07 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:52 AM |
| Notes: |
|
|
DugBrew Belgian Pale Ale 17 Litre
|
Belgian Pale Ale
|
17 Litres |
1.05 |
1.009 |
5.36 |
30.06 |
12.24 °L
|
569 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:19 PM |
| Notes: 1 litre shaken starter night before |
|
|
If You See Saison Say Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
6.02 |
36.6 |
7.7 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:14 PM |
| Notes: |
|
|
|
|