|
Citra Smash IPA
|
American IPA
|
5 Gallons |
1.06 |
1.018 |
5.45 |
66.19 |
6.44 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:25 AM |
| Notes: |
|
|
Big Booty Wenches V.2
|
American IPA
|
4.75 Gallons |
1.048 |
1.011 |
4.87 |
23.58 |
4.7 °L
|
570 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/1/2023 4:10 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
6.5 Gallons |
1.075 |
1.015 |
7.86 |
171.85 |
7.06 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 10:30 PM |
| Notes: |
|
|
Two-Nil IPA
|
American IPA
|
5.75 Gallons |
1.059 |
1.01 |
6.36 |
62.8 |
5.34 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 7:31 PM |
| Notes: |
|
|
Gr Blonde Ale
|
American IPA
|
5 Litres |
1.057 |
1.014 |
5.7 |
51.92 |
9.37 °L
|
570 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:17 PM |
| Notes: |
|
|
All Together IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
25.5 |
4.31 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:06 PM |
| Notes: Added one bottle Amoretti Guava |
|
|
Electric Hop Candy
|
American IPA
|
18 Gallons |
1.068 |
1.017 |
6.6 |
61.44 |
5.87 °L
|
570 |
1 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:49 PM |
| Notes: |
|
|
NEIPA (2nd From Brut IPA)
|
American IPA
|
40 Litres |
1.054 |
1.013 |
5.37 |
14.55 |
4.26 °L
|
570 |
1 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 9/23/2019 10:51 AM |
Notes: # Recipe
https://omegayeast.com/brut-ipa-recipe
http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
https://www.brewersfriend.com/homebrew/recipe/view/629732/brut-ipa
Wanted to use Nelson, Huell and Blanc for melon and grape skin, over a tropical backbone of hop character from Vic and Galaxy. The latter two in the whirlpool as I've found previously they can harsh hop bite in DH.
Rye because it sounds like a nice addition. Not sure why the oats are there, but it is a popular recipe that has them, and they might give something in head retention. |
|
|
Butt
|
American IPA
|
11 Gallons |
1.045 |
1.013 |
4.16 |
0 |
23.18 °L
|
570 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:31 AM |
| Notes: |
|
|
Magically Delicious
|
American IPA
|
5 Gallons |
1.091 |
1.022 |
9.12 |
96.77 |
8.3 °L
|
570 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:08 AM |
| Notes: |
|
|
IPA VB1.4
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.14 |
62.8 |
4.82 °L
|
570 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 9:15 PM |
| Notes: |
|
|
KBC - Milkshake IPA
|
American IPA
|
100 Litres |
1.062 |
1.019 |
5.65 |
73.53 |
5.11 °L
|
570 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:34 AM |
| Notes: |
|
|
Victorius
|
American IPA
|
30 Litres |
1.06 |
1.011 |
6.43 |
85.39 |
5.85 °L
|
570 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:21 PM |
| Notes: |
|
|
Mothers Day Brew 2018
|
American IPA
|
10 Gallons |
1.069 |
1.018 |
6.73 |
72.17 |
5.43 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Whirfloc tablet |
Priming Amount: N/A |
Creation
Date: 5/13/2018 7:10 PM |
Notes: ALL IMPERIAL YEAST I didn't have enough flagship yeast (I messed up one of the starters) so I mixed tartan and flagship for half the batch. The other half I did a starter with Juicy. |
|
|
#1
|
American IPA
|
5 Gallons |
1.056 |
1.015 |
5.47 |
64.61 |
12.25 °L
|
570 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 6:29 PM |
| Notes: |
|
|
Green Eyed Blonde IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
50.4 |
6.33 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:47 PM |
| Notes: |
|
|
Citra Plow (Zombie Dust)
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.19 |
75.88 |
8.5 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 5:08 PM |
| Notes: |
|
|
IPA’ish
|
American IPA
|
5 Gallons |
1.049 |
1.007 |
5.51 |
132.64 |
9.43 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 8:40 PM |
| Notes: |
|
|
Two Hearts
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.32 |
57.26 |
6.59 °L
|
570 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 12:25 AM |
Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle.
Notes
OG:1.070 - 1.072
FG: 1.014 |
|
|
The Plinian Legacy
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.59 |
70.63 |
5.81 °L
|
570 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 8:56 PM |
Notes: 20 ML of "hopshots at start of boild (90 min)
2 dry hop additions: 1st 14-10 days before kegging, 2nd 4-5 days before kegging. |
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|
|
|