Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Smash IPA	American IPA	5 Gallons	1.06	1.018	5.45	66.19	6.44 °L	570	1
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:25 AM Notes:
Big Booty Wenches V.2	American IPA	4.75 Gallons	1.048	1.011	4.87	23.58	4.7 °L	570	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/1/2023 4:10 PM Notes:
Pliny The Elder	American IPA	6.5 Gallons	1.075	1.015	7.86	171.85	7.06 °L	570	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:30 PM Notes:
Two-Nil IPA	American IPA	5.75 Gallons	1.059	1.01	6.36	62.8	5.34 °L	570	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:31 PM Notes:
Gr Blonde Ale	American IPA	5 Litres	1.057	1.014	5.7	51.92	9.37 °L	570	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:17 PM Notes:
All Together IPA	American IPA	5.5 Gallons	1.064	1.017	6.15	25.5	4.31 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:06 PM Notes: Added one bottle Amoretti Guava
Electric Hop Candy	American IPA	18 Gallons	1.068	1.017	6.6	61.44	5.87 °L	570	1
Author: Beard & Barrel Aleworks Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:49 PM Notes:
NEIPA (2nd From Brut IPA)	American IPA	40 Litres	1.054	1.013	5.37	14.55	4.26 °L	570	1
Author: 8^bit Homebrew Boil Size: 41.6 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 9/23/2019 10:51 AM Notes: # Recipe https://omegayeast.com/brut-ipa-recipe http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/ https://www.brewersfriend.com/homebrew/recipe/view/629732/brut-ipa Wanted to use Nelson, Huell and Blanc for melon and grape skin, over a tropical backbone of hop character from Vic and Galaxy. The latter two in the whirlpool as I've found previously they can harsh hop bite in DH. Rye because it sounds like a nice addition. Not sure why the oats are there, but it is a popular recipe that has them, and they might give something in head retention.
Butt	American IPA	11 Gallons	1.045	1.013	4.16	0	23.18 °L	570	0
Author: WYO Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:31 AM Notes:
Magically Delicious	American IPA	5 Gallons	1.091	1.022	9.12	96.77	8.3 °L	570	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:08 AM Notes:
IPA VB1.4	American IPA	11 Gallons	1.061	1.014	6.14	62.8	4.82 °L	570	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:15 PM Notes:
KBC - Milkshake IPA	American IPA	100 Litres	1.062	1.019	5.65	73.53	5.11 °L	570	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:34 AM Notes:
Victorius	American IPA	30 Litres	1.06	1.011	6.43	85.39	5.85 °L	570	0
Author: Roberto M Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:21 PM Notes:
Mothers Day Brew 2018	American IPA	10 Gallons	1.069	1.018	6.73	72.17	5.43 °L	570	0
Author: Ogmofojones Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Whirfloc tablet Priming Amount: N/A Creation Date: 5/13/2018 7:10 PM Notes: ALL IMPERIAL YEAST I didn't have enough flagship yeast (I messed up one of the starters) so I mixed tartan and flagship for half the batch. The other half I did a starter with Juicy.
#1	American IPA	5 Gallons	1.056	1.015	5.47	64.61	12.25 °L	570	0
Author: BaGa Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 6:29 PM Notes:
Green Eyed Blonde IPA	American IPA	5.5 Gallons	1.065	1.015	6.61	50.4	6.33 °L	570	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:47 PM Notes:
Citra Plow (Zombie Dust)	American IPA	6 Gallons	1.064	1.017	6.19	75.88	8.5 °L	570	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 5:08 PM Notes:
IPA’ish	American IPA	5 Gallons	1.049	1.007	5.51	132.64	9.43 °L	570	0
Author: Classic LL Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 8:40 PM Notes:
Two Hearts	American IPA	5.5 Gallons	1.067	1.011	7.32	57.26	6.59 °L	570	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:25 AM Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle. Notes OG:1.070 - 1.072 FG: 1.014
The Plinian Legacy	American IPA	6 Gallons	1.065	1.015	6.59	70.63	5.81 °L	570	3
Author: ccurran149 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:56 PM Notes: 20 ML of "hopshots at start of boild (90 min) 2 dry hop additions: 1st 14-10 days before kegging, 2nd 4-5 days before kegging.
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