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Raspberry Country Wine

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brew Cat
Hop Utilization: 97%
Calories: 351 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.108

Final Gravity:

1.004

ABV (standard):

13.6%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

1.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Raspberry5 lb Raspberry	3.15	0	71.4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	28.6%
7 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Acid blend	Other	Primary
0.50 tsp	Pectic enzyme	Other	Primary
1 tsp	Yeast supplement	Other	Primary

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cote de Blanc yeast

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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