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Raspberry Country Wine

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Brew Cat
Hop Utilization: 97%
Calories: 324 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.100

Final Gravity:

1.002

ABV (standard):

12.8%

IBU (tinseth):

0.0

SRM (morey):

1.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Raspberry5 lb Raspberry	3.15	0	71.4%
2 lb	US - Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	28.6%
7 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Acid blend	Other	Primary
0.50 tsp	Pectic enzyme	Other	Primary
1 tsp	Yeast supplement	Other	Primary

Yeast

Red Star - Red Star Premier Classique

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cote de Blanc yeast

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2026-01-16 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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