Raspberry Country Wine - Beer Recipe - Brewer's Friend

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Raspberry Country Wine

351 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brew Cat
Hop Utilization: 97%
Calories: 351 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday March 11th 2018
1.108
1.004
13.6%
0.0
0.0
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Raspberry5 lb Raspberry 3.15 0 71.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 28.6%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Acid blend Other Primary 0 min.
0.50 tsp Pectic enzyme Other Primary 0 min.
1 tsp Yeast supplement Other Primary 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.52 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.52 2.1
Equipment Profile Used: System Default
 
Notes

Cote de Blanc yeast

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  • Last Updated: 2021-01-20 21:40 UTC