|
Isosceles Dubbel
|
Belgian Dubbel
|
1.5 Gallons |
1.064 |
1.015 |
6.39 |
17.42 |
17.9 °L
|
587 |
1 |
|
|
|
| Boil
Size: 2.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 6/20/2019 7:43 PM |
| Notes: |
|
|
Oktoberfest München
|
German Oktoberfest Lager |
8.25 Gallons |
1.055 |
1.009 |
5.94 |
47.75 |
4.7 °L
|
587 |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.5 oz |
Creation
Date: 8/28/2022 7:48 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
13.34 |
3.69 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:13 AM |
| Notes: |
|
|
Smoked Brett Saison
|
Brett Beer
|
11 Gallons |
1.055 |
1.008 |
6.23 |
42.95 |
4.11 °L
|
587 |
0 |
|
|
|
| Boil
Size: 12.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:01 PM |
| Notes: |
|
|
Motueka NEIPA (WG)
|
Specialty IPA: New England IPA
|
11 Litres |
1.061 |
1.016 |
5.91 |
17.84 |
5.78 °L
|
587 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/18/2022 2:23 PM |
| Notes: |
|
|
Montecito Ave.
|
No Profile Selected |
3 Gallons |
1.05 |
1.009 |
5.3 |
31.99 |
7.44 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/26/2022 3:52 PM |
Notes: Used a bunch of left over grains.
Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt.
After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer
I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops. |
|
|
English Bitter
|
Ordinary Bitter
|
4 Gallons |
1.055 |
1.014 |
5.46 |
23.32 |
6.28 °L
|
587 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 5:00 AM |
| Notes: |
|
|
Bat Shit Hazy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.88 |
30.45 |
5.57 °L
|
587 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/21/2021 3:02 PM |
Notes: Total Water Needed
6.65 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
7.69 Gallons
PreBoil Wort
6.13 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
Increased flaked oats to 3lbs
Increased Galaxy hops to 3oz, increased mosaic to 2oz, and changed all dry hop times to 3 days |
|
|
NCIPA
|
Specialty IPA: New England IPA
|
9 Gallons |
1.076 |
1.014 |
8.08 |
103.88 |
6.21 °L
|
587 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:41 AM |
| Notes: |
|
|
3 Litre Test Batch, Pale Ale
|
Specialty IPA: New England IPA
|
0.88 Gallons |
1.069 |
1.015 |
7.05 |
44.05 |
4.58 °L
|
587 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 1:50 PM |
| Notes: Water profile is for 2.5 gallons RO water total |
|
|
Experimental Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.016 |
7.98 |
27.71 |
6.8 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2017 12:54 AM |
| Notes: |
|
|
Cherry Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.026 |
2.53 |
14.03 |
5.36 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:57 PM |
Notes: Mash on 5/10/19
Let sour
Boil as usual
Ferment as usual |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.34 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:07 PM |
| Notes: |
|
|
Out Of The Blue
|
Gose
|
25 Litres |
1.034 |
1.007 |
3.64 |
9.97 |
3.89 °L
|
587 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:03 AM |
| Notes: |
|
|
Mystery
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.27 |
10.96 |
5.38 °L
|
587 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:08 PM |
| Notes: |
|
|
Tank Steven
|
Saison
|
5.25 Gallons |
1.075 |
1.012 |
8.74 |
42.48 |
6.77 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:13 PM |
| Notes: |
|
|
Hoppy Bitch
|
American IPA
|
1 Gallons |
1.093 |
1.021 |
9.4 |
122.42 |
13.58 °L
|
587 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 6:14 PM |
| Notes: |
|
|
PALE With SMOKED
|
Specialty Smoked Beer
|
18 Litres |
1.053 |
1.015 |
5.07 |
38.98 |
6.25 °L
|
587 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 11:55 AM |
| Notes: |
|
|
Hop To It
|
No Profile Selected |
6 Gallons |
1.039 |
1.007 |
4.09 |
34.17 |
4.12 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 11:02 PM |
| Notes: |
|
|
Valentines Simcoe Wheat Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
35.17 |
6.02 °L
|
587 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.094 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 3:12 PM |
| Notes: |
|
|
|
|