Homebrew Beer Recipes

Page 5980 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoking Skull Smoked Oktoberfest	Specialty Smoked Beer	5.5 Gallons	1.053	1.011	5.58	12.17	13.29 °L	528	0
Author: Goosehunter75 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 12:43 PM Notes:
Neta's APA	American Pale Ale	21 Litres	1.058	1.015	5.67	33.12	6.4 °L	528	7
Author: Gmz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 11:51 AM Notes: This recipe's source is Neta Epstein, who was murdered while shielding his girlfriend during a grenade attack on their room in their home, by Hamas barbaric monsters on 10/7/23. Neta is an example to the highest measure of true love against Hamas and the Nazis, who are the example to a deep-seated hatred and inhumanity. We will never forgive, never forget. If not available: can use Willamete 15 instead of Magnum Nottingham instead of BRY-97
Czech Dark Lager	Czech Dark Lager	3.2 Gallons	1.051	1.009	5.57	27.7	28.66 °L	528	0
Author: peacefulprince Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 5:51 AM Notes:
Athena Ale	American Pale Ale	6 Gallons	1.052	1.009	5.62	45.04	3.98 °L	528	1
Author: Taylor Moore Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2022 10:26 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
0211 Cascadian Dark	No Profile Selected	315 Litres	14.145	3.748	5.61	42.07	24.91 °L	528	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 5:46 PM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.054	1.011	5.68	27.94	3.77 °L	528	0
Author: Joad Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 5/14/2021 2:12 PM Notes:
Bowser's Red Ale	Irish Red Ale	5 Gallons	1.056	1.013	5.58	25.58	14.05 °L	528	0
Author: colinhernandez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:50 PM Notes:
Fat Tire	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	38.54	13.15 °L	528	2
Author: Demir Bira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 11 psi Creation Date: 2/18/2021 12:22 AM Notes:
TRIPLE A	American Amber Ale	5 Gallons	1.053	1.011	5.55	36.25	11.54 °L	528	6
Author: Leirbagpen Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/30/2020 7:29 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.51	9.14	22.89 °L	528	1
Author: King Alfred the Pup Brewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/2/2020 1:06 AM Notes: Used the following for recipe design ideas/guidance: - https://beerandbrewing.com/make-your-best-dunkelweizen/ - https://byo.com/article/dunkelweizen-style-profile-2/
Amarilly? Pale Ale	American Pale Ale	7.25 Gallons	1.053	1.01	5.57	40.01	7.52 °L	528	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 12:45 PM Notes:
Pineapple Prickly Pear Wheat	Weissbier	1 Gallons	1.047	1.006	5.47	24.49	4.8 °L	528	0
Author: Jameson Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68.5 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 3/30/2020 11:26 PM Notes:
Dortmunder	Dortmunder Export	220 Gallons	1.058	1.015	5.68	29.76	7.33 °L	528	0
Author: Genus Brewing Boil Size: 222 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 11:18 PM Notes:
Barrel-Aged Mead Spritzer (Oktoberfest)	Dry Mead	5 Gallons	1.044	1.002	5.62	0	2.56 °L	528	0
Author: Overman Beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 8/14/2019 9:54 PM Notes: https://www.meadmakr.com/batch-buildr/
Nancy's Belgian Pale	Belgian Pale Ale	4 Gallons	1.057	1.014	5.63	26.68	9.07 °L	528	0
Author: N0mad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/31/2019 2:10 AM Notes: A good temperature is 67–68°F (20°C), and I’ve never found the need to ramp up the temperature to get a complete fermentation or limit diacetyl. The strain just doesn’t seem to require it, but if it’s part of your process I’m relatively sure it will do no harm. Reserve a small bit of the hop blend to throw in at flame-out (about twenty-ish pellets—just a dash, really
Brad's Pale Ale Citra	American Pale Ale	33 Gallons	1.054	1.013	5.56	34.18	7.78 °L	528	0
Author: Off Square Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 3:26 PM Notes:
Ruby Tears Attempt	American Amber Ale	11 Gallons	1.056	1.014	5.53	34.37	16.85 °L	528	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:50 AM Notes:
NW Brown Ale	American Brown Ale	22.7 Litres	1.052	1.009	5.59	34.39	19.38 °L	528	0
Author: mikerocksmith Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:23 PM Notes:
Lager -Nigel's Recipe	International Pale Lager	10 Gallons	1.056	1.013	5.6	28.55	3.38 °L	528	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 9.8 OZ Creation Date: 9/20/2018 6:34 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.056 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/25 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 784 billion cells Difference: -684 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 1.02M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.71M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 10 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 9.8 oz. Corn Sugar: 10.8 oz. DME: 14.4 oz. (Use one of the above options)
S&W Pacific	American Pale Ale	23 Litres	1.052	1.009	5.6	28.34	5.29 °L	528	0
Author: stobn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:46 AM Notes:
« First ‹ Previous 5976 5977 5978 5979 5980 5981 5982 5983 5984 Next › Last »							Page 5980 of 15,975 20 Recipes of 319,481