| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 28 oz | American - Pale 2-Row | 37 | 1.8 | 73.7% | |
| 3 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.9% | |
| 3 oz | Flaked Oats | 33 | 2.2 | 7.9% | |
| 3 oz | Flaked Wheat | 34 | 2 | 7.9% | |
| 1 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
| 38 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Fresh | 7 | Mash | 0 min | 5.51 | 20.8% | |
| 1 oz | Cascade | Fresh | 7 | First Wort | 60 min | 25.37 | 20.8% | |
| 1 oz | Cascade | Fresh | 7 | Boil | 10 min | 9.11 | 20.8% | |
| 1.40 oz | Cascade | Fresh | 7 | Whirlpool at 175 °F | 0 min | 4.05 | 29.2% | |
| 0.40 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Dry Hop at 67 °F | 7 days | 8.3% | ||
| 4.80 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 gal | Temperature | -- | 154 °F | 45 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.55 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.14 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 0.25 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 0.10 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. |
| Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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