3 litre test batch, Pale Ale - Beer Recipe - Brewer's Friend

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3 litre test batch, Pale Ale

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 0.875 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jeff black
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday July 7th 2019
1.069
1.015
7.1%
44.1
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 73.7%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 7.9%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 7.9%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 7.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.6%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Fresh 7 Mash 0 min 5.51 20.8%
1 oz Cascade1 oz Cascade Hops Fresh 7 First Wort 60 min 25.37 20.8%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 10 min 9.11 20.8%
1.40 oz Cascade1.4 oz Cascade Hops Fresh 7 Whirlpool at 175 °F 0 min 4.05 29.2%
0.40 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.4 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop at 67 °F 7 days 8.3%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.55 g Gypsum Water Agt Mash 1 hr.
0.14 g Table Salt Water Agt Mash 1 hr.
0.25 g Magnesium Chloride Water Agt Mash 1 hr.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Temperature -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.71 g | 10.8 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 2.86 g | 11.5 qt) 2.24 8.9  
Grain absorption losses -0.3 -1.2  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.93 3.7  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 0.88 3.5  
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

Water profile is for 2.5 gallons RO water total

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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 22:19 UTC