Valentines Simcoe Wheat Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Valentines Simcoe Wheat Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday February 14th 2017
1.056
1.014
5.5%
35.2
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil 45 min 22.83 25%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil 15 min 12.34 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Aroma 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Temperature -- 149 °F 60 min
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Valentines Simcoe Wheat Ale" American Pale Ale beer recipe by Brewer #80387. Partial Mash, ABV 5.51%, IBU 35.17, SRM 6.02, Fermentables: (Dry Malt Extract - Wheat, Caramel / Crystal 20L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-15 01:35 UTC
NEW Water Requirements:
Valentines Simcoe Wheat Ale
Equipment Profile Used

System Default

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Water Requirements:
Valentines Simcoe Wheat Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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