Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.70 lb |
Belgian - Pilsner2.7 lb Pilsner |
|
37 |
1.6 |
81.8% |
|
0.17 lb |
Belgian - Special B0.17 lb Special B |
|
34 |
115 |
5.2% |
|
0.10 lb |
Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
3% |
|
0.16 lb |
Candi Syrup - D1800.16 lb D180 |
|
46 |
180 |
4.8% |
|
0.17 lb |
Castle Malting - Biscuit (20L)0.17 lb Biscuit (20L) |
|
35 |
20 |
5.2% |
|
3.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
15.71 |
76.9% |
|
0.15 oz |
Saaz0.15 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
1.71 |
23.1% |
|
0.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Saaz (Pellet) 0.64999999851317 oz Saaz (Pellet) Hops |
|
17.42 |
100% |
|
0.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.13 qt |
Saccharification Rest |
Infusion |
-- |
153 °F |
75 min |
Priming
|
Method: sucrose
Amount: 1.5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile II
"Isosceles Dubbel" Belgian Dubbel beer recipe by BigFoot Brewing Project. BIAB, ABV 6.39%, IBU 17.42, SRM 17.9, Fermentables: (Pilsner, Special B, Corn Sugar - Dextrose, D180, Biscuit (20L)) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 16:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
