Isosceles Dubbel - Beer Recipe - Brewer's Friend

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Isosceles Dubbel

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.31 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigFoot Brewing Project
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday June 20th 2019
1.064
1.015
6.4%
17.4
17.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Belgian - Pilsner2.7 lb Pilsner 37 1.6 81.8%
0.17 lb Belgian - Special B0.17 lb Special B 34 115 5.2%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 42 0.5 3%
0.16 lb Candi Syrup - D1800.16 lb D180 46 180 4.8%
0.17 lb Castle Malting - Biscuit (20L)0.17 lb Biscuit (20L) 35 20 5.2%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 15.71 76.9%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 2.8 Boil 10 min 1.71 23.1%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 75 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 75 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 qt Saccharification Rest Infusion -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.01 g | 16 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 3.16 12.7  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 2.31 9.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.92 11.7
Equipment Profile Used: System Default
"Isosceles Dubbel" Belgian Dubbel beer recipe by BigFoot Brewing Project. BIAB, ABV 6.39%, IBU 17.42, SRM 17.9, Fermentables: (Pilsner, Special B, Corn Sugar - Dextrose, D180, Biscuit (20L)) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-18 16:19 UTC