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NCIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec
No Chill: 20 minute extended hop boil time
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (rager):

127.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Oat Malt13 lb Oat Malt	28	2	38.2%
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	26.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	14.7%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	14.7%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	23.4	Boil	60 min	114.56	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	25.3	Boil	10 min	0.67	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	25.3	Boil	5 min	0.53	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	25.3	Whirlpool at 180 °F	5 min	5.84	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	25.3	Whirlpool at 180 °F	5 min	5.84	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	25.3	Dry Hop	14 days		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	25.3	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	114.56	25%
3 oz	Mosaic (Pellet)	6.51	37.5%
3 oz	Columbus (Pellet)	6.37	37.5%
8 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	0.50 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	8	8	100	106	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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