Braggot #1
|
No Profile Selected |
3.7 Gallons |
1.063 |
1.016 |
6.23 |
35.82 |
5.24 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 6/9/2021 1:57 AM |
Notes: |
|
Foggy Bottom
|
Specialty IPA: New England IPA
|
270 Litres |
1.045 |
1.011 |
4.51 |
2.42 |
3.61 °L
|
445 |
0 |
|
|
Boil
Size: 278.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 9:05 AM |
Notes: |
|
Rough Roggenbier
|
Roggenbier
|
25 Litres |
1.054 |
1.011 |
5.63 |
14.66 |
16.44 °L
|
445 |
0 |
|
|
Boil
Size: 33.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:51 AM |
Notes: |
|
Mike's Hazy Peach Pepper Vision
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.13 |
84.91 |
6.57 °L
|
445 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 11/12/2022 5:05 PM |
Notes: |
|
Melon NEIPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.059 |
1.018 |
5.4 |
29 |
4.35 °L
|
445 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 11:11 AM |
Notes: |
|
Pumpkin Bomb
|
Mixed-Style Beer
|
124 Gallons |
1.063 |
1.011 |
6.81 |
13.72 |
9.88 °L
|
445 |
0 |
|
|
Boil
Size: 125.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 4:50 PM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
40 Litres |
1.051 |
1.01 |
5.47 |
17.02 |
11.45 °L
|
445 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 5:41 PM |
Notes: |
|
Amundsen Ink&Dagger
|
Specialty IPA: New England IPA
|
41 Litres |
1.06 |
1.009 |
6.6 |
52.66 |
3.46 °L
|
445 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:55 PM |
Notes: 02.06.2023: Et par kilo for mye. |
|
NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.016 |
6.11 |
58.84 |
4.26 °L
|
445 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 8:49 AM |
Notes: |
|
NEIPA 23.08.21
|
Specialty IPA: New England IPA
|
34 Litres |
1.061 |
1.012 |
6.51 |
46.74 |
6.93 °L
|
445 |
0 |
|
|
Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:34 PM |
Notes: |
|
MS NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.36 |
63.57 |
7.45 °L
|
445 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/15/2017 4:55 AM |
Notes: Keep this beer away from oxygen at all costs!!
Make a 1.6 L starter using 160g DME
- dry hops in the fermenter on day 3...keep them in there until day 8-10, then bottle
- bottling this on 9/26/17 - filled 44 bottles
6/18/2022 - Making the milkshake version
made 1.2 L starter w/ 3.9 oz. DME |
|
Jack In The Pulpit IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
56.32 |
5.84 °L
|
445 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:29 PM |
Notes: |
|
DDH Farmhouse Table Beer
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.015 |
4.1 |
17.18 |
3.44 °L
|
445 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:40 PM |
Notes: |
|
Uhudler Grape Ale
|
Specialty Fruit Beer
|
22 Litres |
14.992 |
3.702 |
6.11 |
27.21 |
4.8 °L
|
445 |
4 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:05 PM |
Notes: |
|
Brew 1
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.96 |
17.36 |
2.72 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:28 PM |
Notes: |
|
5# IPA 10bbl
|
Specialty IPA: New England IPA
|
310 Gallons |
16.279 |
4.243 |
6.56 |
0 |
5.07 °L
|
445 |
0 |
|
|
Boil
Size: 311.3 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:12 PM |
Notes: |
|
Classic American Pilsner - 2020
|
Pre-Prohibition Lager
|
6.4 Gallons |
1.06 |
1.013 |
6.23 |
30.48 |
4.54 °L
|
445 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/9/2020 12:23 PM |
Notes: |
|
Julius Clone
|
Specialty IPA: New England IPA
|
11 Gallons |
1.069 |
1.017 |
6.8 |
109.87 |
6.58 °L
|
445 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:30 PM |
Notes: Adjust mash pH to 5.2 with citric acid.
Whirlpool add hops at 110 and let the temp drop no lower than 100 . Hold this temperature range for 60 minutes.
Ferment at 70 |
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.105 |
1.032 |
9.58 |
34.22 |
50 °L
|
445 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:35 PM |
Notes: |
|
Brewlab Gingerbread Ale
|
Winter Seasonal Beer
|
6.5 Gallons |
1.066 |
1.014 |
6.92 |
20.98 |
20.86 °L
|
445 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:36 PM |
Notes: |
|
|
|