Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco & Vanilla Imperial Stout	Imperial Stout	9.5 Litres	19.23	4.868	8.48	49.49	38.29 °L	585	0
Author: Dev11 Boil Size: 15.1 Litres Boil Time: 200 Boil Gravity: 12.1 Efficiency: 73.1 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:35 PM Notes: 179-223 mld required 92-115 mld v balíku = 184-230 v 2 8.2. 00:30 19,6 °B = 1081,2 SG Prepočet po pridaní kvasníc: 19,1 °B predpokladaná FG: 1013-1019 11.2. 12:00 založenei trinktúr 200 g kakao – 250 ml biely rum 2 ks vanilkový lusk – 50 ml biely rum 15.2. 11:15 pred pretočením do 2. nádoby: 10,55 °B = 1019 SG po pretočení do nádoby s tinktúrami (vrátane pevnej zložky): 11 °B 17.2. 12:30 11 °B 22.2. 21:30 11 °B dextróza 5,5 g/l stočené 7,442 l
Mexico City Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	41.87	9.23 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:49 AM Notes: Steep at 149F for 60 minutes. Boil 60 minutes adding hops according to their boil times. Cool, ferment for 2 week then transfer to secondary fermenter for 2 additional weeks.
Mondrian Pale Ale	American Pale Ale	24.5 Litres	1.048	1.013	4.77	45.77	7.88 °L	585	0
Author: kokkoeireann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 7:43 AM Notes: Brewing day: 19. november 2023 OG: 1.048 24.5l FG:1.013 Dry hopping 114g (Mosaic/Amarillo) 29/11-23 Bottling day: 3/12-23 110g sugar
GSP	American Porter	26 Gallons	15.116	4.238	5.9	26.33	31.38 °L	585	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 2:36 PM Notes:
Porter	American Porter	5.5 Gallons	1.062	1.02	5.53	35.85	38.45 °L	585	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 1:13 PM Notes:
Annie’s Three Paths Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.7	33.25	9.61 °L	585	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:32 PM Notes: You can use the same malt bill for an English bitter or a Belgian pale ale. For the bitter or Belgian ale, use 0.5 ox EKG at second dry hop. Use Wyeast 1388 ?Belgian yeast or White Labs WLP007 for English ale. Mash at 152°F (67°C) for 45 minutes, then raise to 168°F (76°C). Boil for 75 minutes, adding hops according to the schedule. After the boil, chill the wort to 66°F (19°C), split evenly into three fermentors, and pitch a different yeast into each portion. Aerate well. Ferment at 66–68°F (19–20°C) for 5 days, then add the first dry hop to the American pale ale. Ferment for 5 more days, or until fermentation is complete, then add the second dry hops. After a few more days or once gravity is stable, remove the hops or rack, crash, package, and carbonate to about 2.5 volumes (American), 3 volumes (Belgian), and 2 volumes (British).
Bube's Amber Anachronism	California Common	100 Gallons	1.052	1.012	5.35	32.12	11.73 °L	585	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:43 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.079	1.013	8.6	48.94	22.42 °L	585	0
Author: Jnap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 1:30 AM Notes:
American Pale Ale (2410)	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	37.14	6.12 °L	585	0
Author: KevinBrewingScience Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 11/14/2021 4:40 AM Notes:
Porter/stout	Imperial Stout	5 Gallons	1.08	1.02	7.96	60.09	33.16 °L	585	0
Author: Don Jza Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 10:41 PM Notes:
Batch 15 - Simcoe II BrewZilla	American IPA	22 Litres	1.054	1.011	5.71	69.68	5.74 °L	585	0
Author: elaco77 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:51 AM Notes:
El Postrecito - Imperial Oatmeal Milk Stout "Mocca Stout"	Imperial Stout	51 Litres	1.092	1.026	8.69	27.72	50 °L	585	0
Author: Boil Size: 64.34 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 1:53 PM Notes: - Cold Mash 24 hs antes de maltas especiales y agregado faltando 15 minutos del hervido - Starter con un sobre de 11 g con 4 litros de mosto y luego agregar también el otro sobre al fermentador -Cold Brew: Dejar el café con relación 6:1 agua-café 24 hs antes. Colar e ingresar el liquido en el fermentador -Tostar los nibs 150°C 15 minutos e ingresarlos al fermentador
Southern Africa IPA	American IPA	5.5 Gallons	1.067	1.019	6.32	166.27	5.83 °L	585	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 12:52 PM Notes:
Oatmeal Cookie Brown Ale	American Brown Ale	1.5 Gallons	1.067	1.014	6.89	16.9	19.61 °L	585	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 5:58 PM Notes: Maple syrup add at end of boil before chilling Goal: oatmeal cookie type taste..
Big Maple	Imperial Stout	10 Gallons	1.148	1.016	17.41	0	50 °L	585	0
Author: Ricko78717 Boil Size: 10.63 Gallons Boil Time: 120 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 11/21/2018 3:09 PM Notes:
Cascade Pale Ale	American IPA	18 Litres	1.059	1.01	6.47	29.27	6.12 °L	585	0
Author: Wobbegong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:32 AM Notes:
Amber Ale	American Amber Ale	20 Litres	1.045	1.01	4.53	20.19	11.86 °L	585	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 8:00 PM Notes:
Lysere Tider	American IPA	25 Litres	1.068	1.017	6.7	50.49	6.22 °L	585	0
Author: Gundersen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:31 PM Notes:
Pliny The Elder (Drew Version)	American IPA	5.5 Gallons	1.042	1.01	4.2	0	7.65 °L	585	0
Author: fuzzdrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:37 PM Notes:
BeerBrew_Brygg-029_IPA_Batch #08	American IPA	40 Litres	1.066	1.011	7.26	126.29	6.37 °L	585	1
Author: Eastern Christiania Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:49 AM Notes: 2x2 pakker safale US-05
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