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Choco & Vanilla Imperial Stout
|
Imperial Stout
|
9.5 Litres |
19.23 |
4.868 |
8.48 |
49.49 |
38.29 °L
|
585 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 200 |
Boil Gravity: 12.1 |
Efficiency: 73.1 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:35 PM |
Notes: 179-223 mld required
92-115 mld v balíku = 184-230 v 2
8.2. 00:30
19,6 °B = 1081,2 SG
Prepočet po pridaní kvasníc: 19,1 °B
predpokladaná FG: 1013-1019
11.2. 12:00
založenei trinktúr
200 g kakao – 250 ml biely rum
2 ks vanilkový lusk – 50 ml biely rum
15.2. 11:15
pred pretočením do 2. nádoby: 10,55 °B = 1019 SG
po pretočení do nádoby s tinktúrami (vrátane pevnej zložky): 11 °B
17.2. 12:30
11 °B
22.2. 21:30
11 °B
dextróza 5,5 g/l
stočené 7,442 l |
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Mexico City Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
41.87 |
9.23 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:49 AM |
| Notes: Steep at 149F for 60 minutes. Boil 60 minutes adding hops according to their boil times. Cool, ferment for 2 week then transfer to secondary fermenter for 2 additional weeks. |
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Mondrian Pale Ale
|
American Pale Ale
|
24.5 Litres |
1.048 |
1.013 |
4.77 |
45.77 |
7.88 °L
|
585 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:43 AM |
Notes: Brewing day: 19. november 2023
OG: 1.048 24.5l FG:1.013
Dry hopping 114g (Mosaic/Amarillo) 29/11-23
Bottling day: 3/12-23
110g sugar |
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GSP
|
American Porter
|
26 Gallons |
15.116 |
4.238 |
5.9 |
26.33 |
31.38 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 2:36 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
35.85 |
38.45 °L
|
585 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 1:13 PM |
| Notes: |
|
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Annie’s Three Paths Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
33.25 |
9.61 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:32 PM |
Notes: You can use the same malt bill for an English bitter or a Belgian pale ale. For the bitter or Belgian ale, use 0.5 ox EKG at second dry hop. Use Wyeast 1388 ?Belgian yeast or White Labs WLP007 for English ale.
Mash at 152°F (67°C) for 45 minutes, then raise to 168°F (76°C). Boil for 75 minutes, adding hops according to the schedule. After the boil, chill the wort to 66°F (19°C), split evenly into three fermentors, and pitch a different yeast into each portion. Aerate well. Ferment at 66–68°F (19–20°C) for 5 days, then add the first dry hop to the American pale ale. Ferment for 5 more days, or until fermentation is complete, then add the second dry hops. After a few more days or once gravity is stable, remove the hops or rack, crash, package, and carbonate to about 2.5 volumes (American), 3 volumes (Belgian), and 2 volumes (British). |
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Bube's Amber Anachronism
|
California Common
|
100 Gallons |
1.052 |
1.012 |
5.35 |
32.12 |
11.73 °L
|
585 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.079 |
1.013 |
8.6 |
48.94 |
22.42 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:30 AM |
| Notes: |
|
|
American Pale Ale (2410)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
37.14 |
6.12 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/14/2021 4:40 AM |
| Notes: |
|
|
Porter/stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.02 |
7.96 |
60.09 |
33.16 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 10:41 PM |
| Notes: |
|
|
Batch 15 - Simcoe II BrewZilla
|
American IPA
|
22 Litres |
1.054 |
1.011 |
5.71 |
69.68 |
5.74 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:51 AM |
| Notes: |
|
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El Postrecito - Imperial Oatmeal Milk Stout "Mocca Stout"
|
Imperial Stout
|
51 Litres |
1.092 |
1.026 |
8.69 |
27.72 |
50 °L
|
585 |
0 |
|
|
|
| Boil
Size: 64.34 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 1:53 PM |
Notes: - Cold Mash 24 hs antes de maltas especiales y agregado faltando 15 minutos del hervido
- Starter con un sobre de 11 g con 4 litros de mosto y luego agregar también el otro sobre al fermentador
-Cold Brew: Dejar el café con relación 6:1 agua-café 24 hs antes. Colar e ingresar el liquido en el fermentador
-Tostar los nibs 150°C 15 minutos e ingresarlos al fermentador |
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Southern Africa IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
166.27 |
5.83 °L
|
585 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:52 PM |
| Notes: |
|
|
Oatmeal Cookie Brown Ale
|
American Brown Ale
|
1.5 Gallons |
1.067 |
1.014 |
6.89 |
16.9 |
19.61 °L
|
585 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:58 PM |
Notes: Maple syrup add at end of boil before chilling
Goal: oatmeal cookie type taste.. |
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Big Maple
|
Imperial Stout
|
10 Gallons |
1.148 |
1.016 |
17.41 |
0 |
50 °L
|
585 |
0 |
|
|
|
| Boil
Size: 10.63 Gallons |
Boil Time: 120 |
Boil Gravity: 1.107 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 11/21/2018 3:09 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American IPA
|
18 Litres |
1.059 |
1.01 |
6.47 |
29.27 |
6.12 °L
|
585 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:32 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.045 |
1.01 |
4.53 |
20.19 |
11.86 °L
|
585 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 8:00 PM |
| Notes: |
|
|
Lysere Tider
|
American IPA
|
25 Litres |
1.068 |
1.017 |
6.7 |
50.49 |
6.22 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 6:31 PM |
| Notes: |
|
|
Pliny The Elder (Drew Version)
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.2 |
0 |
7.65 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:37 PM |
| Notes: |
|
|
BeerBrew_Brygg-029_IPA_Batch #08
|
American IPA
|
40 Litres |
1.066 |
1.011 |
7.26 |
126.29 |
6.37 °L
|
585 |
1 |
|
|
Author:
|
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Eastern Christiania Brewery
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 10:49 AM |
| Notes: 2x2 pakker safale US-05 |
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