Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asbeck Hickory-Wood Aged Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.25	37.72	20 °L	528	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 4:15 PM Notes: Boil 2oz of hickory wood for 10 minutes, then toast in the oven at 375F for 30 minutes. Add to the secondary for 2 weeks.
ChatGPT Hoegaarden Clone	Weissbier	3 Gallons	1.053	1.013	5.33	11.35	3.91 °L	528	1
Author: Hefetrub Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 11/15/2023 8:30 PM Notes: 3 gallon batch biab method. Mash ph range 5.2 to 5.5
NOB Summer Wheat	American Wheat Beer	6.5 Gallons	1.054	1.014	5.26	27.89	5.55 °L	528	1
Author: twd3pdx Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 6/2/2022 5:47 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.052	1.012	5.34	25.03	3.4 °L	528	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:55 PM Notes:
Kald Kaffe	American Brown Ale	25 Litres	1.053	1.012	5.33	29.64	21.3 °L	528	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 6:52 AM Notes:
Battre L'oie	Saison	11.4 Litres	1.045	1.005	5.35	39.22	3.38 °L	528	0
Author: Sinan Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:48 AM Notes:
Milk Stout	Sweet Stout	12 Litres	1.055	1.015	5.24	25.67	37.36 °L	528	0
Author: Ben Villanueva Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 3/9/2021 7:10 AM Notes:
PALE ALE CITRA / MOTUEKA	No Profile Selected	21 Litres	1.049	1.009	5.2	58.34	5.82 °L	528	0
Author: Boil Size: 49.39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 10:05 AM Notes: OG FG ABV
Mae's Birthday Sour	Berliner Weisse	20.8 Litres	1.048	1.008	5.23	3.28	5.18 °L	528	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:51 PM Notes:
Threes Company - Isolation Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	44.37	6.31 °L	528	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:30 PM Notes:
Special Amber 1 4/11/15	No Profile Selected	5.75 Gallons	1.058	1.018	5.22	21.56	10.24 °L	528	0
Author: blondeale2001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:03 AM Notes: 90 min boil Let fermentation start then drop temp to 50 deg At 1.025 raise fermentation temp to 64 for diacetyl rest
LONDON CALLING 4.0	Best Bitter	27 Litres	1.049	1.009	5.26	35.61	9 °L	528	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 11:05 AM Notes: saguaro amber dry Wyeast 1335 + Wyeast 1275
Biscoff Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.009	5.22	14.38	3.21 °L	528	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 7:29 PM Notes: Add 1 sleeve of biscoff cookies with 10 min left in boil. After 2 weeks in primary, secondary on 2 sleeves of biscoff cookies. Keg after one week.
Jamil's Amber, Tamed	American Amber Ale	6 Gallons	1.054	1.013	5.36	30.82	14.76 °L	528	0
Author: GSB Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:07 PM Notes:
Party Megan	American Wheat Beer	5.5 Gallons	1.06	1.02	5.23	35.56	6.23 °L	528	1
Author: ChadBruChill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:29 PM Notes:
Jon's Wheat	American Wheat Beer	12 Gallons	1.053	1.013	5.2	19.05	3.98 °L	528	0
Author: riddell.jonathan@me.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 1:25 AM Notes:
I Think I'm A Clone Now Pale Ale (citra)	American Pale Ale	3.5 Gallons	1.054	1.013	5.31	45.01	4.96 °L	528	0
Author: FireEscapeTrade Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 2/18/2019 10:03 PM Notes:
Cream Ale	Cream Ale	11 Litres	1.054	1.014	5.26	21.01	4.64 °L	528	0
Author: Blair cerveza artesanal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:44 AM Notes:
Monterey Street Pale Ale + Cashmere	American Light Lager	4 Gallons	1.055	1.014	5.33	98.25	6.05 °L	528	1
Author: eugegim Boil Size: 4.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:35 PM Notes:
Single 3	Experimental Beer	25 Litres	1.053	1.013	5.23	33.07	29.65 °L	528	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:27 AM Notes:
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