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Kald kaffe

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 9338 calories (Per 19L)
Carbs: 919.7 g (Per 19L)

Created: Wednesday June 16th 2021

Brown ale

by franfranky

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 28

AN&CE BR0WN ALE

by L.R.S BREWER CERVECERO CASERO

OG: 1.047 FG: 1.011 ABV: 4.6% IBU: 30

Midtbrygg American Brown Ale

by Midtbrygg

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

29.6

SRM (morey):

21.3

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt5000 g Golden Promise Pale Ale Malt	36.8	2.65	77%
400 g	Thomas Fawcett - Crystal Malt I400 g Crystal Malt I	34	45	6.2%
300 g	Crisp Malting - Crystal 60L300 g Crystal 60L	33.1	60	4.6%
200 g	Thomas Fawcett - Amber Malt200 g Amber Malt	32.2	38	3.1%
115 g	Turbinado115 g Turbinado - (late boil kettle addition)	44	10	1.8%
100 g	Brown Sugar100 g Brown Sugar - (late boil kettle addition)	45	15	1.5%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	450	1.5%
100 g	Crisp Malting - Pale Chocolate100 g Pale Chocolate	32.7	220	1.5%
180 g	Amoretti - US - Amoretti - Espresso extract180 g US - Amoretti - Espresso extract - (late boil kettle addition)	25	100	2.8%
6,495 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	16.49	20%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	5 min	13.15	80%
50 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		29.64	100%
50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Kald kaffe

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