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AN&CE BR0WN ALE

165 calories 16.7 g 12 L
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: L.R.S. CERVECERO CASERO
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created Friday April 15th 2022
1.050
1.012
5.0%
30.0
24.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 80.8%
170 g Simpsons - Crystal T50170 g Crystal T50 34 50 3.1%
250 g Weyermann - Roasted Barley250 g Roasted Barley 29.9 432 4.5%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 425 1.8%
300 g Weyermann - CaraAmber300 g CaraAmber 37 27 5.4%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 1.8%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.7%
5,570 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Lupulin Pellet 11 Boil at 80 °C 30 min 13.95 42.9%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil at 80 °C 75 min 16.09 57.1%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
16.71 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Whirlpool 75 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
LOS RISCOS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"AN&CE BR0WN ALE" American Brown Ale beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 5.02%, IBU 30.04, SRM 24.92, Fermentables: (Pale Ale, Crystal T50, Roasted Barley, Carafa Special Type II, CaraAmber, Carapils, Flaked Oats) Hops: (Citra, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 06:47 UTC
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