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Tejava Milk(tea)shake Ipa
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Specialty IPA: New England IPA
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20.8 Litres |
1.073 |
1.029 |
5.72 |
44.43 |
5.84 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:12 AM |
| Notes: |
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Gal Nec Bar
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Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.022 |
6.88 |
69.34 |
6.74 °L
|
587 |
0 |
|
|
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| Boil
Size: 7.06 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/13/2024 5:54 PM |
Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F
Mash out 160 F 15 minutes
Sparge 1 gallon at 170 F
Boil 50 minutes, wait 10 minutes before first hops
At 10 minutes remaining check pH for goal pH 5.0
Check wort for OG
Oxygenate wort for 30 seconds.
Ferment at 3 psi
Once within 0.05 gravity points of FG raise temp to75 F and PSI 10
Drop yeast after final gravity stable 3 days
Drop temp to 58F and dry hop for 4 days
Cold cash to 40 F
Add ascorbic acid to keg
Purge keg with CO2
Force carb to 2.5 vol
Brew:
Wort OG 1.063
Wort FG 1.070 refract, tilt 1.061
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GrIPA '21
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Specialty IPA: New England IPA
|
55.95 Litres |
1.062 |
1.011 |
6.75 |
29.08 |
4.28 °L
|
587 |
0 |
|
|
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| Boil
Size: 60.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:46 PM |
| Notes: |
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DIPA.APRIL-03 - Double Brut IPA - Wild Sky - Pre Brew
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Specialty IPA: New England IPA
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320 Gallons |
1.074 |
1.014 |
7.94 |
25.07 |
4.79 °L
|
587 |
0 |
|
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| Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:06 PM |
| Notes: Attenuation is closet to 80, but we will use 15 ml Amylo |
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"The Full Nelson" NEIPA 5/22/21
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Specialty IPA: New England IPA
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31 Gallons |
1.061 |
1.012 |
6.41 |
55.1 |
4.51 °L
|
587 |
0 |
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| Boil
Size: 32.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:40 PM |
Notes: No Epsom salts
First gravity 1.071
OSG 1.069
3.5 lbs of maltodextrine after flameout.
Tasted very good with nice hop taste.
Pitched 2.5 gal starter, smelled kind of sulfury
Day 1-12 oz Citra, 12 oz galaxy
Day 4 1.020
Day 6 1.010 7.6%
Cold crashed day 6 38 degree
FSG 1.011
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Viva Ale Nino Test
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Specialty IPA: New England IPA
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930 Gallons |
11.793 |
3.037 |
4.68 |
0 |
3.86 °L
|
587 |
0 |
|
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| Boil
Size: 976 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 8:13 PM |
| Notes: |
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Saison X_x
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Mixed-Style Beer
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5 Gallons |
1.073 |
1.015 |
7.61 |
83.37 |
4.35 °L
|
587 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 6:53 PM |
| Notes: |
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Medusa's Dream
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No Profile Selected |
363 Gallons |
10.963 |
2.817 |
4.33 |
0 |
3.85 °L
|
586 |
0 |
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| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:39 PM |
| Notes: |
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Summer Pilsner
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Classic American Pilsner
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65 Litres |
1.052 |
1.009 |
5.64 |
18.49 |
4.01 °L
|
586 |
1 |
|
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 88 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 9:01 PM |
| Notes: |
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Josh's American Pilsner
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Classic American Pilsner
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5.5 Gallons |
1.046 |
1.011 |
4.51 |
29.07 |
3.21 °L
|
586 |
0 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.04 psi |
Creation
Date: 1/3/2024 2:53 AM |
Notes: https://beerandbrewing.com/recipe-green-bench-postcard-pils/
DIRECTIONS
Mill the grains and mash at 146°F (63°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops and yeast nutrient according to the schedule. After the boil, conduct a whirlpool step: Add whirlpool hops at 210°F (99°C), stir for 5 minutes to create a vortex, then allow 20 minutes to steep. Then chill wort to about 52°F (11°C), aerate thoroughly, and pitch plenty of healthy yeast. Ferment at 55°F (13°C) until the gravity reaches 1.016, then raise to 60°F (16°C) for diacetyl rest—total fermentation time should be about 2 weeks. Rack to secondary, crash to 35°F (2°C), and lager for 3 weeks. Package and carbonate to about 2.7 volumes of CO2.
BREWER’S NOTES
We started decocting Postcard about two years ago. The single-infusion method makes excellent beer, but we find that these steps offer a more complex malt profile and a more lasting impression.
Decoction Option: Mill the grains and mash at 131°F (55°C) for 20 minutes, then raise to 146°F (63°C) for 30 minutes, then to 158°F (70°C) for 10 minutes. Move up to one-third the mash volume to another kettle, bring it to a boil, and then mix it with the main mash. Mash out should be around 168°F (76°C). Then follow other directions as above.
Fermentation: This is another area where you can experiment. For example, we love the clean profile that 47°F (8°C) gives you, and there’s no need to adjust for a diacetyl rest that cold. We ferment most of our lagers that way, but for Postcard, we prefer the subtle fruity notes that the warmer fermentation gives us in conjunction with the hops.
Water profile: We prefer extremely soft water with minimal mineral content. This way the malt and hops shine in harmonious balance and aren’t fighting against any hardness on the palate.
Grist: If you can’t get Barke, use their base pilsner or experiment with your favorite imported variety. Another fun substitution could be malted corn, or try a cereal mash instead of using flaked. Enjoy! |
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Ipa Citra 45l
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No Profile Selected |
45 Litres |
1.058 |
1.011 |
6.17 |
50.06 |
8.17 °L
|
586 |
0 |
|
|
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| Boil
Size: 51.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 8:22 PM |
| Notes: |
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Kvass Ipa
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No Profile Selected |
2700 Litres |
14.997 |
3.754 |
6.09 |
0 |
3.65 °L
|
586 |
0 |
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| Boil
Size: 2800 Litres |
Boil Time: 30 |
Boil Gravity: 14.5 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 5:45 PM |
| Notes: |
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Season Of The Witch
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No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.66 |
26.9 |
4.41 °L
|
586 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:26 PM |
| Notes: |
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DGA
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.11 |
33.99 |
6.73 °L
|
586 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:09 PM |
| Notes: |
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Granola Brew
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No Profile Selected |
24 Litres |
1.065 |
1.016 |
6.39 |
0 |
5.3 °L
|
586 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:18 PM |
| Notes: |
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Low ABV IPA (DH)
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No Profile Selected |
21 Litres |
1.027 |
1.009 |
2.27 |
13.25 |
3.09 °L
|
586 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:21 AM |
| Notes: |
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Vienna Lager
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Vienna Lager
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28 Litres |
1.045 |
1.011 |
4.48 |
10.2 |
8.56 °L
|
586 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:43 AM |
| Notes: |
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NZ Pilsner (30/04/20)
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Classic American Pilsner
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20 Litres |
1.053 |
1.01 |
5.63 |
37.32 |
3.48 °L
|
586 |
1 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/28/2020 3:19 PM |
| Notes: |
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Norwegian Farmhouse Ale
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Norwgian |
20 Litres |
1.064 |
1.013 |
6.59 |
24.7 |
4.08 °L
|
586 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:27 AM |
| Notes: Kveik Voss |
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Brut Ipa
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No Profile Selected |
310 Gallons |
1.065 |
1.015 |
6.63 |
91.21 |
6.35 °L
|
586 |
0 |
|
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| Boil
Size: 365 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:55 PM |
| Notes: |
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