Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Sqished IPA	American IPA	5.5 Gallons	1.063	1.011	6.79	66.21	10.52 °L	445	0
Author: gurpster20@msn.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 8:11 PM Notes:
IPA Kike	American IPA	42 Litres	1.061	1.012	6.44	36.66	5.15 °L	445	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 9/12/2023 8:53 PM Notes:
IPA Pajaro Ciego	American IPA	20 Litres	1.05	1.012	5.05	14.3	7.66 °L	445	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/27/2023 11:56 PM Notes: Macero con 4 litros por kg, es decir 18 litros para 4.5 kg Dispongo de una bombita que me permite recircular en todo momento durante todo el macerado. Esto me permite, creo, sacar mas azucares fermentables. Al macerado siempre entre 60 - 65 grados, agrego 4 ml de beta amilasa para potenciar la produccion de azucares fermentables. Casi al terminar la maceracion, unos 15 minutos antes agrego 100 gramos de avena para mejorar la retencion de espuma. El dry hopping lo hago en 4 dias, 2 dias antes de terminar la fermentacion agrego una carga de 30 gr de mosaic. Lo dejo 2 dias y paso a madurar en frio. Dejo la carga de lupulo 2 dias mas y retiro.
WESTCOAST IPA	American IPA	10 Gallons	1.061	1.013	6.39	52.97	10.12 °L	445	0
Author: Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/5/2023 6:37 PM Notes:
Two Flints WCIPA (Little Monster)	American IPA	2000 Litres	1.059	1.005	7.05	56.48	6.6 °L	445	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 12:33 PM Notes:
Black Ipa5	Specialty IPA: Black IPA	350 Litres	1.063	1.016	6.27	63.19	38.06 °L	445	0
Author: Rikuya Tomioka Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 6:21 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.064	1.015	6.4	76.43	5.57 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:01 PM Notes:
Joe’s MadeUp IPA	American IPA	25 Litres	1.046	1.009	4.86	54.75	6 °L	445	0
Author: JoebrewOneKenobi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 8:20 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.44	62.76	21.88 °L	445	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:04 PM Notes:
Kitchen Sink IPA	American IPA	10 Gallons	1.083	1.02	8.32	83	8.63 °L	445	0
Author: mredge73 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:15 AM Notes:
Kolberg Black IPA 1.	Specialty IPA: Black IPA	24 Litres	1.06	1.01	6.55	68.7	23.62 °L	445	0
Author: Torkild Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:21 AM Notes:
Homegrown Mt. Hood	American IPA	5.5 Gallons	1.065	1.021	5.75	54.42	4.99 °L	445	0
Author: Paladine42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/19/2021 10:24 PM Notes:
Uncle Joe's Hazy Dream	American IPA	5.5 Gallons	1.061	1.014	6.18	49.96	4.72 °L	445	0
Author: Kenny35 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:24 PM Notes:
Breaking The Code	American IPA	5.5 Gallons	1.067	1.016	6.71	63.11	4.34 °L	445	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:10 PM Notes:
레드 IPA	American IPA	21 Litres	1.055	1.011	5.9	24.62	3.82 °L	445	0
Author: 오드리 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/25/2021 6:20 AM Notes:
Proper Job Clone	American IPA	25 Litres	1.055	1.012	5.62	82.24	6.91 °L	445	0
Author: shepp1 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:33 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.051	1.008	5.56	55.38	20.71 °L	445	2
Author: Ronan Murphy - VKNG Brau Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 10:17 AM Notes: managed to omit the extra ingredient of 140g of chocolate malt... by using it, by mistake in an oatmeal stout last week.... so this won't be a typical 'black' IPA but hoping it will be dark enough!
Black Metal IPA	Specialty IPA: Black IPA	12 Litres	1.045	1.01	4.63	136.33	37.93 °L	445	0
Author: ks@lectrocute.co.uk Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 12:59 PM Notes:
IPA Centeio TT Centennial	Specialty IPA: Rye IPA	5 Litres	1.068	1.013	7.11	66.64	9.62 °L	445	0
Author: Teles Neto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:51 PM Notes:
Cinderblock CDA (Populuxe)	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.94	70.91	30.23 °L	445	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:09 AM Notes:
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