Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scarlett	Cream Ale	15 Litres	1.042	1.007	4.64	15.82	3.74 °L	528	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/19/2021 10:05 PM Notes:
Mean Brews Irish Stout	Irish Stout	7 Gallons	1.047	1.012	4.6	34.83	35.09 °L	528	0
Author: San Antonio Cerveceros Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:01 AM Notes:
Lager 4p	American Lager	700 Litres	1.042	1.007	4.6	10.08	4.02 °L	528	0
Author: Boil Size: 780 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 6:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	350 Litres	1.046	1.012	4.51	17.84	32.22 °L	528	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 8/30/2022 4:40 PM Notes:
Rye Amber Ale	Roggenbier (German Rye Beer)	23 Litres	1.047	1.011	4.67	36.56	11.67 °L	528	1
Author: paulmonaghan245@gmail.com Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/10/2022 6:31 PM Notes:
München Großes Bier	Vienna Lager	5.5 Gallons	1.041	1.007	4.47	17.74	4.64 °L	528	0
Author: Nephron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/30/2022 3:49 PM Notes:
Palianytsia APA	American Pale Ale	1500 Litres	11.952	3.079	4.74	31.86	3.64 °L	528	0
Author: Miroslav27 Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:29 PM Notes:
British Golden Ale (Feb 2022)	British Golden Ale	2 Gallons	1.049	1.015	4.5	33.63	5.86 °L	528	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 4:34 PM Notes:
Oktoberfest Kit - Smaller	Märzen	5 Gallons	1.048	1.012	4.73	20.58	10.83 °L	528	0
Author: Chaps Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:51 PM Notes:
Grapefruit Weizen	Weissbier	28 Litres	1.042	1.008	4.52	7.6	3.16 °L	528	0
Author: RicaBirra Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:02 PM Notes:
Stout	California Common Beer	15 Litres	1.043	1.008	4.54	32.35	33.49 °L	528	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 10:12 PM Notes:
Weed Wacker (DC Clone)	American Pale Ale	5.5 Gallons	1.047	1.011	4.72	69.95	7.24 °L	528	0
Author: Shut up and drink! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:53 AM Notes: Mashed with 3.33 gal (3 gal 16oz) at 160°. Mash came out perfect at 147°. Batch sparged with 4.88 gal (4gal 112oz). Preboil too high at 1.054. Pitched with Chico slurry.
Geoffs Bru	American Pale Ale	21 Litres	1.042	1.008	4.52	41.45	10.76 °L	528	0
Author: Geoffrey2312 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/2/2020 7:39 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.046	1.012	4.56	0	37.29 °L	528	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 6:49 PM Notes:
Creek Side Summer	American Pale Ale	5.5 Gallons	1.055	1.021	4.51	47.14	7.31 °L	528	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/30/2018 7:15 PM Notes:
Sun Kissed	American Pale Ale	380 Litres	1.047	1.011	4.71	30.05	5.35 °L	528	0
Author: Jake_rosie1 Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 5:42 AM Notes:
Dry Hopped Kettle Soured Saison	Berliner Weisse	5.5 Gallons	1.046	1.01	4.7	7.42	5.94 °L	528	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:17 PM Notes: Kettle sour with Wyeast lactobacillus. Miscalculated initial mash -- temp 144 at end of 1 hour. Reheated wort to 157 and replaced BIAB -- temp 149.5 at end of 30 minutes. Wort cooled to 120, lacto pitched, beer stored in front of heating vent in blanket fort. General house 65 degrees. At 43 hours, beer is tart. 83 degrees. Maybe 3.8-3.8. At 96 hours, reheated to 120 on stove. At 110 hours, pH was 3.4 (hopefully meter was calibrated correctly). OG preboil 1.041 OG postboil 1.046 Yeast pitched at ~70 degrees. Day 5: Specific gravity of 1.037, pH of 3.40 Moved to in front of a heater. Day 10: SG 1.030 Day 17: SG 1.017 Stopped bubbling around day 21 Day 24: FG 1.010 Day 26: Bottled 8, diverted 2 to 1-gallon jugs, dry-hopped 2-gallons with 0.5oz Kent, 0.35oz Glacier
Pennant	British Golden Ale	10 Gallons	1.055	1.018	4.79	25.04	6.09 °L	528	1
Author: TNT99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 4:46 PM Notes:
Higham Street Brew 2	Blonde Ale	9 Litres	1.048	1.012	4.8	47.49	7.02 °L	528	0
Author: thanejaw Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 10:37 PM Notes:
Red 1	Irish Red Ale	5 Gallons	1.047	1.012	4.62	19.45	14.49 °L	528	0
Author: kirill1977 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:06 PM Notes:
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