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lager 4p

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 780 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Friday June 2nd 2023

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

10.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	2.4%
3 kg	Bestmalz - BEST Acidulated3 kg BEST Acidulated	35.9	2.81	2.4%
35 kg	Weyermann - Munich Type I35 kg Munich Type I	38	6	28.2%
75 kg	Malteurop - Pilsen Malt75 kg Pilsen Malt	37.44	1.7	60.5%
8 kg	Flaked Rice8 kg Flaked Rice	40	0.5	6.5%
124 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
850 g	Yakima Valley Hops - GR Tettnanger850 g GR Tettnanger Hops		Lupulin Pellet	2.8	Boil	90 min	10.08	100%
850 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
850 g	Yakima Valley Hops - GR Tettnanger (Lupulin Pellet)		10.08	100%
850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
524.52 L		Sparge	52 °C	76 °C	120 min
Starting Mash Thickness: 4.23 L/kg Starting Grain Temp: 1125.6 °C

Other Ingredients

Amount	Name	Type	Use
0.07 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.07 g	Salt	Water Agt	Mash
0.14 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	500 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	58.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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