Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Target6 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
60 min |
7.6 |
23.1% |
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
0 min |
|
76.9% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
55 °C |
55 °C |
10 min |
|
|
|
Infusion |
55 °C |
63 °C |
45 min |
|
|
|
Infusion |
63 °C |
72 °C |
15 min |
|
20 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.64 kg |
Grapefruit
|
$ 2.49 / kg
$ 4.08 |
Flavor |
Secondary |
7 days |
|
$ 4.08
|
Target Water Profile
Balanced Profile
"Grapefruit Weizen" Weissbier beer recipe by Alto Quilombo Brewing. All Grain, ABV 4.52%, IBU 7.6, SRM 3.16, Fermentables: (Chateau Pilsen Malt, WhiteSwaen Classic) Hops: (Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-20 16:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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