Grapefruit Weizen
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Target6 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
60 min |
7.6 |
23.1% |
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
0 min |
|
76.9% |
26 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.64 kg |
Grapefruit
|
$ 2.49 / kg
$ 4.08 |
Flavor |
Secondary |
7 days |
$ 4.08
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
55 °C |
55 °C |
10 min |
|
|
Infusion |
55 °C |
63 °C |
45 min |
|
|
Infusion |
63 °C |
72 °C |
15 min |
20 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 32.2 L)
|
34.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 28 L)
|
33 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 33 L)
|
28 |
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"Grapefruit Weizen" Weissbier beer recipe by Alto Quilombo Brewing. All Grain, ABV 4.52%, IBU 7.6, SRM 3.16, Fermentables: (Chateau Pilsen Malt, WhiteSwaen Classic) Hops: (Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Grapefruit)
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- Last Updated: 2024-02-20 16:42 UTC