English Bitter Beer Recipe | Partial Mash Ordinary Bitter by pissdrunx0420 | Brewer's Friend
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English Bitter

182 calories 19 g 12 oz
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 17th 2021
1.055
1.014
5.5%
23.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 90.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.32 100%
1 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Bitter" Ordinary Bitter beer recipe by pissdrunx0420. Partial Mash, ABV 5.46%, IBU 23.32, SRM 6.28, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 40L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 05:01 UTC
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