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Hoppy Pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Big Book of Brewing
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday March 6th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

41.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen		35	2	100%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	German Magnum0.75 oz German Magnum Hops	Pellet	11	Boil	60 min	33.89	26.3%
0.50 oz	German Spalt0.5 oz German Spalt Hops	Pellet	4.5	Boil	30 min	7.1	17.5%
0.80 oz	Saphir0.8 oz Saphir Hops	Pellet	4.25	Boil	0 min		28.1%
0.80 oz	Saphir0.8 oz Saphir Hops	Pellet	4.25	Dry Hop	4 days		28.1%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	German Magnum (Pellet)	33.89	26.3%
0.50 oz	German Spalt (Pellet)	7.1	17.5%
1.60 oz	Saphir (Pellet)	0	56.2%
2.85 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Boil	0 min.

Yeast

- Wyeast Bohemian 2124

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	48 - 50 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bring 5.5 gal to boil + calcium chloride
Stir in LME top to 6 gal
Boil 60 min
Chill wort to 48 and pitch yeast

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2020-03-06 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Pilsner

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