Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Recipe1	Czech Pale Lager	1 Gallons	1.056	1.011	5.9	20.16	3.59 °L	444	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:51 PM Notes:
Claire's Retirement 2024 Party	Vienna Lager	28 Litres	12.62	3.257	5.02	24.75	9.24 °L	444	0
Author: Jazboomis Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:13 AM Notes:
Czech Dark Lager "Tmavé Pivo"	Czech Dark Lager	14 Litres	1.046	1.008	5.04	26.86	22.08 °L	444	0
Author: Williamchjacobs Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 5/16/2023 8:10 PM Notes: Einmaischen: 38°C für 30 min. (actual 40°C) 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. (no dark grains) 2 Rast: 65°C für 60 min. (actual 62-64°C) Decoction: 30 min @ 100°C. (no dark grains) 3 Rast: 68°C für 30 min. 4 Rast: 70°C für 20 min. (Add the dark Grains.) Abmaischen: 76° C 90 min. Boil. A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.
Nothing But The Best Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.35	32.41	10.01 °L	444	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/23/2023 4:27 PM Notes:
Das Wheat Ale	Weissbier	5.5 Gallons	1.053	1.012	5.43	24.52	4.93 °L	444	1
Author: NG314 Boil Size: 7.23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:55 PM Notes:
Derril Road Wheat	Weissbier	20.8 Litres	1.054	1.007	6.12	16.98	3.4 °L	444	0
Author: Peter Blood Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 388.9 g Creation Date: 7/23/2021 4:44 AM Notes:
London Bitter	Best Bitter	21 Litres	1.045	1.012	4.29	20.3	9.12 °L	444	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/7/2021 12:45 AM Notes:
Nazarena - Belgian Saison	Munich Helles	21 Litres	1.048	1.004	5.82	24.39	4.52 °L	444	0
Author: KarraS Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 9:58 AM Notes:
Bube's Hearty Wheat Ale	Weizenbock	90 Gallons	1.068	1.013	7.26	13.05	14.59 °L	444	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:18 PM Notes:
Dunkles Bock	Dunkles Bock	5.25 Gallons	1.07	1.017	7.07	39.8	12.08 °L	444	0
Author: weakvitalsigns Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:53 AM Notes: Mash in at 132degF for 10 min protein rest. Mash pH was 5.11 after this rest. Took about 15 mins of fucking around to get to about 148degF, blowing by the low 140s rest. At 25 mins so far, planning for 20 mins of beta amylase. Raise to low 160s F, pull about half of the grain for a decoction. Return to main mash and heat to 168F for 10 min mash out. Sparge water heated to 170degF. Total mash time around 90-120 mins. Pitched on top of a yeast bed which had already fermented full 5 gallon batches of Hoppy Honey Rye Lager and Helles. From Dave Carpenter's Lager p.139-140: Bock is a strong, dark, malt-forward German lager. A classic back is also known as a traditional bock, standard bock, or dunkles bock. By German law, it is at least 1.066 OG. Traditional bocks are not spiced (reinheitsgebot), but the malts can evoke plum, fig, and other dried fruits (natural complements to holiday cookies). Standard bocks showcase a gorgeous, deep garnet color in the glass, with a robust ivory-colored head that might stick around or might not (alcohol tends to suppress head retention). Some describe these beers as brown, but that's not quite right. The best examples have luscious red highlights. On the nose and in the flavor, dark German malts dominate, with nary a hop in sight other than to supply enough bitterness to lend balance to the substantially malty body. Traditional examples will have undergone a decoction mash and an extended boil, both of which encourage the development of deeper flavors than malt alone can provide. The body, while dense and full, is simultaneously creamy and light on the tongue. It's an interesting dichotomy. look for a long, malty finish with a bit of alcoholic warmth in the higher-octane examples. 1.066-1.075 OG 15-30 SRM
Twice Brewed Bitter Proto 1	Ordinary Bitter	36 Litres	1.041	1.008	4.44	40.75	8.28 °L	444	0
Author: Red Kellie Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:23 PM Notes:
"Lynne's Hefeweizen"	Weissbier	5.25 Gallons	1.051	1.015	4.72	13.76	4.11 °L	444	0
Author: Nobel Savage Brewing Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:38 PM Notes:
Voss Kviek Cascade Smash	British Golden Ale	25 Litres	1.051	1.01	5.32	0	5.25 °L	444	0
Author: drutter156@hotmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 5:25 AM Notes:
Jesus Shuttlesworth	Best Bitter	23 Litres	1.043	1.01	4.44	20.79	9.46 °L	444	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:22 PM Notes:
Puerto Lejano	Baltic Porter	22 Litres	1.071	1.01	8.08	29.97	36.84 °L	444	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:55 PM Notes: Yeast reused from Infinito Relativo
Precious Material Helles	German Helles Exportbier	5.5 Gallons	1.051	1.012	5.14	28.19	3.99 °L	444	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:24 PM Notes:
Bitter Breakup Double ESB	Strong Bitter	150 Litres	1.068	1.016	6.89	58.93	13.01 °L	444	0
Author: B-rock Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:56 PM Notes:
Tysk Pilsner	German Pils	26 Litres	1.048	1.01	4.88	31.49	17.12 °L	444	0
Author: Det Wulffske Øl Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 3/2/2019 1:15 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP838, WLP850, Saflager 34/70, Saflager S-189
Prvi Lager	Czech Pale Lager	42 Litres	1.047	1.009	4.97	32.51	4.33 °L	444	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:48 PM Notes:
Pat's Baltic Porter II	Baltic Porter	5.5 Gallons	1.087	1.015	9.45	50.19	46.78 °L	444	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 9:04 PM Notes:
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