|
Flanders Red
|
Flanders Red Ale
|
21 Litres |
1.058 |
1.015 |
5.68 |
3.44 |
13.34 °L
|
569 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 2:02 AM |
| Notes: |
|
|
Strawberry Strawberries Straw Berry
|
American IPA
|
11 Gallons |
1.076 |
1.022 |
7.61 |
51.06 |
5.75 °L
|
569 |
0 |
|
|
|
| Boil
Size: 12.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 4/29/2023 2:42 AM |
| Notes: |
|
|
Another Fruity Ipa
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.62 |
75.77 |
5.94 °L
|
569 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:21 PM |
| Notes: |
|
|
Piscola Barley Wine
|
American Barleywine
|
150 Litres |
1.092 |
1.014 |
10.24 |
43.05 |
26.58 °L
|
569 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:53 PM |
| Notes: |
|
|
Big Booty Wenches V.2
|
American IPA
|
4.75 Gallons |
1.048 |
1.011 |
4.87 |
23.58 |
4.7 °L
|
569 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/1/2023 4:10 PM |
| Notes: |
|
|
Hot Trub Time Machine
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
91.31 |
7.33 °L
|
569 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 10:40 PM |
Notes: Add phantasm at 160F
Star Party fermented at 66-68F |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
20.83 |
4.38 °L
|
569 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:32 AM |
| Notes: |
|
|
Ice Spiders
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.44 |
32.3969 |
7.28 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2021 11:52 PM |
| Notes: |
|
|
Kilkenny
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.03 |
44.57 |
13.95 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 4:27 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
3800 Litres |
17.607 |
4.44 |
7.21 |
37.48 |
14.84 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4500 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 10:38 PM |
| Notes: |
|
|
Strange Pale
|
Witbier
|
25 Gallons |
1.067 |
1.015 |
6.89 |
21.87 |
4.33 °L
|
569 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:32 PM |
| Notes: |
|
|
Nuclear Winter
|
Specialty IPA: White IPA
|
5.49 Gallons |
1.05 |
1.011 |
5.08 |
72.46 |
3.47 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:57 PM |
| Notes: |
|
|
TOM WAITS
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.014 |
5.76 |
45.39 |
7.45 °L
|
569 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:12 PM |
| Notes: |
|
|
No.05 All Day Amarillo DIPA
|
Double IPA
|
36 Litres |
1.077 |
1.015 |
8.15 |
65.29 |
7.4 °L
|
569 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 3/31/2020 3:18 AM |
| Notes: |
|
|
Washingtonian "Raw" Weisse
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.008 |
3.33 |
6.04 |
2.78 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:40 PM |
Notes: Bootleg Biology Sour Weapon L
WY1007 German Ale
WLP645 Brett C
http://wilder-wald.com/2017/12/08/historic-berliner-weisse-homebrew-recipe/
For water target roughly 100 ppm Calcium, 50 ppm of Chloride and 100 ppm of Sulfite. Just before mash out draw a thin decoction and boil the hops in it for 15 minutes, add it to the mash while raising the temperature to mash out. After lautering do not boil the wort, just heat the wort to 98°C to pasteurize then cool. Pre-acidify the wort to a pH of 4.5 for foam stability. Ferment at room temperature (18-20°C) for roughly 3 months. Carbonate to 7-9 g/l CO2 (3.5-4.5 volumes), use heavy bottles.
Hop in mash or hop in decoction?
http://wilder-wald.com/2017/11/10/mashing-of-berliner-weisse/
"1.5kg hops per 100kg malt".
aka 0.015kg hops per 1kg malt.
That would be 1.979 oz for 8.25 lb alt.
http://www.eatplantsdrinkbeer.com/drinkbeer/2017/6/16/no-boil-berliner-weisse |
|
|
#54
|
Berliner Weisse
|
5.25 Gallons |
1.051 |
1.009 |
5.43 |
0 |
4.46 °L
|
569 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:55 AM |
| Notes: |
|
|
Winter White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
91.36 |
4.86 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:45 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
20 Litres |
1.105 |
1.022 |
10.98 |
92.35 |
18.07 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:52 AM |
| Notes: |
|
|
Wheat IPA V2
|
Specialty IPA: White IPA
|
21.5 Litres |
1.056 |
1.013 |
5.87 |
56.72 |
3.4 °L
|
569 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 6:06 AM |
| Notes: w/ Vadim |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
13.92 °L
|
569 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:04 PM |
| Notes: |
|
|
|
|