Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red	Flanders Red Ale	21 Litres	1.058	1.015	5.68	3.44	13.34 °L	569	0
Author: Lew's Microbrews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 2:02 AM Notes:
Strawberry Strawberries Straw Berry	American IPA	11 Gallons	1.076	1.022	7.61	51.06	5.75 °L	569	0
Author: SaintTone Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/29/2023 2:42 AM Notes:
Another Fruity Ipa	American IPA	23 Litres	1.06	1.011	6.62	75.77	5.94 °L	569	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:21 PM Notes:
Piscola Barley Wine	American Barleywine	150 Litres	1.092	1.014	10.24	43.05	26.58 °L	569	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:53 PM Notes:
Big Booty Wenches V.2	American IPA	4.75 Gallons	1.048	1.011	4.87	23.58	4.7 °L	569	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/1/2023 4:10 PM Notes:
Hot Trub Time Machine	Double IPA	5.5 Gallons	1.075	1.016	7.73	91.31	7.33 °L	569	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 10:40 PM Notes: Add phantasm at 160F Star Party fermented at 66-68F
Pineapple IPA	American IPA	5.5 Gallons	1.059	1.011	6.31	20.83	4.38 °L	569	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 12:32 AM Notes:
Ice Spiders	Specialty IPA: White IPA	5.5 Gallons	1.066	1.009	7.44	32.3969	7.28 °L	569	0
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2021 11:52 PM Notes:
Kilkenny	American Strong Ale	5.5 Gallons	1.084	1.023	8.03	44.57	13.95 °L	569	0
Author: Kevin Pyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 4:27 AM Notes:
Red IPA	Specialty IPA: Red IPA	3800 Litres	17.607	4.44	7.21	37.48	14.84 °L	569	0
Author: URAIDLA BREWERY Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 10:38 PM Notes:
Strange Pale	Witbier	25 Gallons	1.067	1.015	6.89	21.87	4.33 °L	569	0
Author: John @ Palmer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:32 PM Notes:
Nuclear Winter	Specialty IPA: White IPA	5.49 Gallons	1.05	1.011	5.08	72.46	3.47 °L	569	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:57 PM Notes:
TOM WAITS	Specialty IPA: Rye IPA	23 Litres	1.058	1.014	5.76	45.39	7.45 °L	569	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 8:12 PM Notes:
No.05 All Day Amarillo DIPA	Double IPA	36 Litres	1.077	1.015	8.15	65.29	7.4 °L	569	0
Author: Alex's Craft Brewing. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 3/31/2020 3:18 AM Notes:
Washingtonian "Raw" Weisse	Berliner Weisse	6 Gallons	1.033	1.008	3.33	6.04	2.78 °L	569	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:40 PM Notes: Bootleg Biology Sour Weapon L WY1007 German Ale WLP645 Brett C http://wilder-wald.com/2017/12/08/historic-berliner-weisse-homebrew-recipe/ For water target roughly 100 ppm Calcium, 50 ppm of Chloride and 100 ppm of Sulfite. Just before mash out draw a thin decoction and boil the hops in it for 15 minutes, add it to the mash while raising the temperature to mash out. After lautering do not boil the wort, just heat the wort to 98°C to pasteurize then cool. Pre-acidify the wort to a pH of 4.5 for foam stability. Ferment at room temperature (18-20°C) for roughly 3 months. Carbonate to 7-9 g/l CO2 (3.5-4.5 volumes), use heavy bottles. Hop in mash or hop in decoction? http://wilder-wald.com/2017/11/10/mashing-of-berliner-weisse/ "1.5kg hops per 100kg malt". aka 0.015kg hops per 1kg malt. That would be 1.979 oz for 8.25 lb alt. http://www.eatplantsdrinkbeer.com/drinkbeer/2017/6/16/no-boil-berliner-weisse
#54	Berliner Weisse	5.25 Gallons	1.051	1.009	5.43	0	4.46 °L	569	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 1 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:55 AM Notes:
Winter White IPA	Specialty IPA: White IPA	5.5 Gallons	1.062	1.015	6.22	91.36	4.86 °L	569	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:45 AM Notes:
American Barleywine	American Barleywine	20 Litres	1.105	1.022	10.98	92.35	18.07 °L	569	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:52 AM Notes:
Wheat IPA V2	Specialty IPA: White IPA	21.5 Litres	1.056	1.013	5.87	56.72	3.4 °L	569	0
Author: Kaarlo Boil Size: 23.5 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 6:06 AM Notes: w/ Vadim
Awesome Recipe	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.9	0	13.92 °L	569	0
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:04 PM Notes:
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