Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Beer	American Amber Ale	5 Gallons	1.058	1.016	5.61	37.61	13.14 °L	589	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 4/21/2020 4:58 PM Notes:
Coffee Vanilla Whisky Milk Stout	Sweet Stout	22.5 Litres	1.062	1.017	5.83	81.39	50 °L	589	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 5/29/2024 9:48 PM Notes:
Pale Ale(101th Batch)	American Pale Ale	76 Gallons	13.874	3.265	5.88	39.08	9.37 °L	589	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 6:42 PM Notes:
Cornelius The Cob	Premium American Lager	7 Gallons	1.053	1.009	5.76	17.78	4.57 °L	589	0
Author: Boil Size: 8.91 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/25/2023 3:29 PM Notes:
The Chase IPA 11	American IPA	10 Gallons	1.057	1.013	5.67	40.2	4.56 °L	589	1
Author: garrad21 Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:32 AM Notes: DH split 2 oz mosaic, 2 oz citra, 2 oz simcoe in FV1 2 oz mosaic, 2 oz citra, 2 oz amarillo FV2
NelZon-pils	No Profile Selected	20 Litres	1.056	1.012	5.77	30.44	3.26 °L	589	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 1:04 PM Notes:
Coffee Cream	Cream Ale	500 Litres	13.718	3.107	5.86	16.76	2.86 °L	589	0
Author: Reverence Barrel Works Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:36 PM Notes: biofine?
Northern German Amber Lager	Märzen	5.5 Gallons	1.054	1.009	5.91	31.72	17.07 °L	589	0
Author: Matthew Wright Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/1/2021 1:23 PM Notes:
Julius	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.84	67.11	6.44 °L	589	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:16 PM Notes:
Peak A Brew	American IPA	20.8 Litres	1.054	1.011	5.63	44.74	8.95 °L	589	0
Author: Boil Size: 38.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 6:16 AM Notes:
Azacca Ipa	American IPA	5.5 Gallons	1.059	1.014	5.86	57.26	8.32 °L	589	0
Author: sjw42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:04 PM Notes:
Sour Cherry White IPA	Specialty IPA: White IPA	5 Gallons	1.062	1.018	5.77	55.86	5.67 °L	589	0
Author: GrahamAnnett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/8/2020 5:37 PM Notes: Kettle sour after mash for 24 hrs with lacto. Add 5-10lbs sour cherries in secondary after 2 weeks primary.
Blueberry&Raspberry IPA	American IPA	20.8 Litres	1.053	1.011	5.6	74.63	7.34 °L	589	0
Author: simonrfn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 1per bottle Creation Date: 12/15/2019 9:08 PM Notes: Added 500gr of raspberry puree and 1kg of blueberry puree on the 3rd day of fermentation.
CakePitch	Saison	25 Litres	1.053	1.009	5.77	52.12	6.13 °L	589	0
Author: Hannu1 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 186.3 g Creation Date: 6/25/2019 7:12 PM Notes:
Vizionar ODZ	Specialty IPA: Red IPA	330 Litres	1.052	1.009	5.64	37.8	18.98 °L	589	0
Author: slob Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:56 AM Notes:
Dunkel?	Dunkles Weissbier	24 Litres	1.056	1.013	5.63	8.37	28.55 °L	589	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:37 AM Notes:
Pitcher Perfect	American Pale Ale	5.5 Gallons	1.056	1.011	5.88	36.92	5.45 °L	589	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:11 PM Notes:
EPA Bitter	Standard/Ordinary Bitter	55 Litres	1.064	1.021	5.65	37.67	6.66 °L	589	0
Author: Jordi Oliva Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:19 AM Notes:
Pilsner	German Pils	5.5 Gallons	1.058	1.015	5.69	32.21	6.29 °L	589	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:23 AM Notes:
Bourne American Pale Ale - 5 May 2016	American Pale Ale	80 Litres	1.055	1.01	5.8	36.01	7.93 °L	589	0
Author: NiallQ Boil Size: 85 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:55 PM Notes: 2 Protofloc tablets at 15 mins
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