Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Newport150 g Newport Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
34.96 |
24.4% |
|
116 g |
First Gold116 g First Gold Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
8.24 |
18.9% |
|
116 g |
East Kent Goldings116 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
5.6 |
18.9% |
|
116 g |
First Gold116 g First Gold Hops |
|
Pellet |
7.8 |
Whirlpool
|
0 min |
6.03 |
18.9% |
|
116 g |
East Kent Goldings116 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Whirlpool
|
0 min |
4.1 |
18.9% |
|
614 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Infusion |
-- |
69 °C |
60 min |
|
87 L |
|
Fly Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
"Bitter Breakup Double ESB" Strong Bitter beer recipe by Brock and Ian. All Grain, ABV 6.89%, IBU 58.93, SRM 13.01, Fermentables: (Pearl, Maris Otter Pale, Victory, Cara Malt) Hops: (Newport, First Gold, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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