Bitter Breakup Double ESB - Beer Recipe - Brewer's Friend

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Bitter Breakup Double ESB

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 162 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brock and Ian
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday March 2nd 2019
1.068
1.016
6.9%
58.9
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pearl25 kg Pearl 37 2.1 52.1%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 20.8%
10 kg American - Victory10 kg Victory 34 28 20.8%
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 6.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Newport150 g Newport Hops Pellet 15.5 Boil 60 min 34.96 24.4%
116 g First Gold116 g First Gold Hops Pellet 7.8 Boil 20 min 8.24 18.9%
116 g East Kent Goldings116 g East Kent Goldings Hops Pellet 5.3 Boil 20 min 5.6 18.9%
116 g First Gold116 g First Gold Hops Pellet 7.8 Whirlpool 0 min 6.03 18.9%
116 g East Kent Goldings116 g East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 4.1 18.9%
614 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 69 °C 60 min
87 L Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.77 L. Suggest reducing initial water volume to 45.4 L and adding 113.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.68 L. Suggest reducing strike water volume to 13.72 L and adding 178.28 L sparge/top-off. 192
Strike water volume at mash thickness of 4 L/kg 192
Mash volume with grains 223.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 15.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.8 L) 162
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 151.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 150
Total: 210.9  
Equipment Profile Used: System Default
"Bitter Breakup Double ESB" Strong Bitter beer recipe by Brock and Ian. All Grain, ABV 6.89%, IBU 58.93, SRM 13.01, Fermentables: (Pearl, Maris Otter Pale, Victory, Cara Malt) Hops: (Newport, First Gold, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 15:13 UTC