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Twice Brewed Bitter Proto 1

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Red Kellie
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday April 20th 2017

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

40.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.02 kg	United Kingdom - Maris Otter Pale5.02 kg Maris Otter Pale	38	3.75	83.9%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	5%
0.27 kg	United Kingdom - Crystal 60L0.27 kg Crystal 60L	34	60	4.5%
0.39 kg	Torrefied Wheat0.39 kg Torrefied Wheat	30	40	6.5%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pilgrim50 g Pilgrim Hops	Leaf/Whole	11	Boil	60 min	39.53	50%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	1.22	10%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		20%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pilgrim (Leaf/Whole) 50 g Pilgrim (Leaf/Whole) Hops	39.53	50%
30 g	Mandarina Bavaria (Leaf/Whole)	1.22	30%
20 g	Bramling Cross (Leaf/Whole) 20 g Bramling Cross (Leaf/Whole) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	60 min
32 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2017-04-24 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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