Twice Brewed Bitter Proto 1 - Beer Recipe - Brewer's Friend

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Twice Brewed Bitter Proto 1

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Red Kellie
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday April 20th 2017
1.041
1.008
4.4%
40.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 kg United Kingdom - Maris Otter Pale5.02 kg Maris Otter Pale 38 3.75 83.9%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 5%
0.27 kg United Kingdom - Crystal 60L0.27 kg Crystal 60L 34 60 4.5%
0.39 kg Torrefied Wheat0.39 kg Torrefied Wheat 30 40 6.5%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pilgrim50 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 39.53 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 1.22 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 20%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
32 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.1
Mash volume with grains 20.1
Grain absorption losses -6
Remaining sparge water volume 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 33.8 L) 36
Estimated amount in fermentor 36
Total: 46.9  
Equipment Profile Used: System Default
"Twice Brewed Bitter Proto 1" Ordinary Bitter beer recipe by Red Kellie. All Grain, ABV 4.44%, IBU 40.75, SRM 8.28, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Torrefied Wheat) Hops: (Pilgrim, Mandarina Bavaria, Bramling Cross)
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  • Last Updated: 2017-04-24 08:58 UTC