BierMuncher's Irish Red Ale - 2021
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Irish Red Ale
|
11.5 Gallons |
1.044 |
1.011 |
4.36 |
21.76 |
6.55 °L
|
444 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:18 PM |
Notes: Strike 180 Degrees.
Mash at 154 x 90 minutes
OG = 1.046
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FULLER'S FRONTIER PREMIUM LAGER
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British Golden Ale
|
14 Litres |
1.043 |
1.008 |
4.58 |
25.29 |
2.61 °L
|
444 |
0 |
|
Author:
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Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:01 AM |
Notes: |
|
Braveheart Scottish Ale
|
Scottish Light
|
6 Gallons |
1.072 |
1.019 |
7.01 |
49.35 |
20.3 °L
|
444 |
0 |
|
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Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:40 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.6 |
17.65 |
18.67 °L
|
444 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 1.37 psi |
Creation
Date: 10/15/2022 7:35 PM |
Notes: |
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Brown Ale Inglesa - 13B_DRK76
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British Brown Ale
|
40 Litres |
1.052 |
1.014 |
4.87 |
27.08 |
13.69 °L
|
444 |
0 |
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Author:
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Boil
Size: 46.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/25/2022 2:33 PM |
Notes: Popular estilo de cerveza de color dorado, aromas a caramelo y amargor leve, refrescante y de final seco. Un buen exponente fácil de beber a toda hora. En esta
receta ocupamos malta base y caramelo, combinado con una suave adición de lúpulos ingleses. |
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Awesome Recipe
|
Australian Sparkling Ale
|
155 Gallons |
11.596 |
2.984 |
4.59 |
0 |
5.76 °L
|
444 |
0 |
|
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Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 5:06 PM |
Notes: |
|
Fuller's London Porter
|
English Porter
|
11.5 Litres |
1.054 |
1.015 |
5.11 |
30.92 |
30.24 °L
|
444 |
0 |
|
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Boil
Size: 14.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 8:17 PM |
Notes: |
|
RED CHILI
|
Irish Red Ale
|
100 Litres |
1.046 |
1.012 |
4.54 |
19.12 |
10.72 °L
|
444 |
0 |
|
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Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 2:57 AM |
Notes: |
|
1859 East Indies Porter
|
English Porter
|
23 Litres |
1.053 |
1.012 |
5.45 |
51.11 |
30.37 °L
|
444 |
1 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:41 PM |
Notes: |
|
DYPA
|
British Strong Ale
|
24 Litres |
1.076 |
1.014 |
8.71 |
48.94 |
7.84 °L
|
444 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:10 PM |
Notes: |
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Barley Wine Com Figos Secos
|
English Barleywine
|
27 Litres |
1.102 |
1.02 |
10.73 |
39.62 |
19.43 °L
|
444 |
0 |
|
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:39 PM |
Notes: |
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Murphy's Law
|
Irish Red Ale
|
6.25 Gallons |
1.043 |
1.012 |
4.11 |
25.21 |
13.35 °L
|
444 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:57 PM |
Notes: |
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Celebrated Pedestrian
|
Wee Heavy
|
75 Gallons |
1.096 |
1.031 |
8.44 |
26.29 |
24.49 °L
|
444 |
1 |
|
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Boil
Size: 76.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:32 PM |
Notes: http://gillonj.tripod.com/thecelebratedpedestrian/
(8*2)+(7.75*2)
mash @ 154° |
|
"Redline" Irish Red X
|
Irish Red Ale
|
3 Gallons |
1.066 |
1.017 |
6.43 |
31.54 |
10.27 °L
|
444 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:49 AM |
Notes: |
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2019-12 Barley Wine
|
English Barleywine
|
2.5 Gallons |
1.104 |
1.018 |
11.33 |
42.56 |
14.55 °L
|
444 |
0 |
|
Author:
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CK
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:38 PM |
Notes: |
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BrewDog - Brewdog Vs Beavertown
|
English Barleywine
|
20 Litres |
1.016 |
1.085 |
9.2 |
50 |
40 °L
|
444 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready! Add your Dark Muscavado for the last ten minutes of the boil.
https://www.brewdog.com/beers/diy-dog |
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Cervoise
|
Scottish Heavy
|
65 Litres |
1.063 |
1.015 |
6.37 |
0 |
10.13 °L
|
444 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:54 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
43 Litres |
1.042 |
1.01 |
4.27 |
25.16 |
13.16 °L
|
444 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:39 AM |
Notes: |
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ENGLISH AMARUS TROPICAL DAY 14° IPA
|
English IPA
|
28 Litres |
1.049 |
1.012 |
4.91 |
41.67 |
8.71 °L
|
444 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:13 AM |
Notes: |
|
Rhinos Mild
|
Dark Mild
|
5.5 Gallons |
1.031 |
1.007 |
3.13 |
25.15 |
21.49 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:31 PM |
Notes: |
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