Homebrew Beer Recipes | Page 5987 | Browse 325,000+ at Brewer's Friend

Author:

quella627

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2020 12:52 PM

Notes:

Author:

Boil Size: 7.07 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2023 12:28 PM

Notes:

Author:

Atlantucky Brewing

Boil Size: 42 Gallons

Boil Time: 60

Boil Gravity: 14.4

Efficiency: 83.5

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2023 6:15 PM

Notes:

Author:

srfkatz

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/5/2022 4:38 AM

Notes:

Author:

utahpete

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2021 2:39 AM

Notes: 07/26/2021
5 Gal RO H2O
Mash and boil in bag , 152.F strike temp.
60+ min mash.
Sparge with 1 Gal room temperature H2O.
Follow MoreBeer recipe sheet for hop addition.

OH 1.050, 5.25 Gal.

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2020 2:18 PM

Notes: =================================
11/2/2020.
ok well yet again this will not turn out like the original.....brewed this on 10/28. took pre boil gravity at 1.055 but forgot to take OG. based on that i am adjusting the recipe here to get to 1055 pre boil gravity and adjsuting the volumes. also on brew day i was missing cascade so i substituted with tahoma which im predicting to be kind of citrusey? maybe not fitting for amber ale but oh well.

note to self. might have discrepency with water profile versus whats coming from my tap. predicted 5.53 but measured 5.32.

before these changes, on brew day this recipe was sitting at :
pre boil size 7 gal
post boil size (not set)
batch size fermenter 5
efficiency 64%
pre boil SG 1.047
post boil OG 1.065
for a 6.6% abv
=================================
10/3/2020
resurrecting this old one. keep in mind i brewed it a 2nd time with adjustments (called his shoe broke) but i remember it being subpar. going back to this recipe. will try to do some work on the water profile (for malty? or hoppy?)
everything else looks fine actually. it maybe could use a little more hops but also for amber ale its probably fine like this. there were notes in the other recipe about mashing a little higher. maybe like 152 or 153? needs some research for confirmation. could maybe use rva manchester also since ill be using it for another brew.
=================================
initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.

Author:

Kenks

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 9/2/2020 5:33 AM

Notes:

Author:

mpkill

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2020 8:34 PM

Notes:

Author:

Nosybear

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2020 9:22 PM

Notes: Ferment at 72 degrees until fermentation is complete, then lager at 52 degrees for two weeks. Reduce to 40 degrees and condition another week.

Alternate yeasts: WLP 890, Lallemand Belle Saison

Author:

RSF

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/29/2020 4:15 PM

Notes:

Author:

bradforio

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 57

Mash Thickness: 2.29

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2016 8:53 PM

Notes:

Author:

itsTimBro

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.8 oz

Creation Date: 1/26/2020 6:32 PM

Notes: Toast 36oz unsweetened coconut flakes to taste and add to secondary.

Author:

ATFC

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2019 1:02 AM

Notes: 코리엔더 시드 7g 보일링 5분
코리엔더 시드 7g 드홉 3일

Author:

Rudy Kranz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2019 6:52 PM

Notes:

Author:

RememberLuke

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2019 12:38 PM

Notes:

Author:

Fool On The Hill

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 2:32 AM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2018 10:34 PM

Notes:

Author:

Broad's Brew

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 63

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19.4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2018 7:14 PM

Notes: Pitch 2 packets of yeast.
Don't set 2 different times for the 68 degree as wont have enough settings. Set power to 1200w and will be fine. Same to get to 78 then normal for boil.

Allow to ferment for 12 days.
Then add first dry hop.
4 days later add second dry hop.

After second dry hop has been in for 3 days bottle in normal way.

If putting in the keg, wash and sanitize keg full to the brim and put lid on keg.
Sanitize and length of hose that fits on to fermenter tap and long enough to reach bottom of keg.

After 10 mins empty some starsan from keg and into a bowl and put the keg lid in it.

Sanitize keg tap and attach hose to it.
Make sure hose stays at the bottom of the keg and doesn't create bubbles in the keg (thats oxygen and you do not need that)
Fill keg to within 3 inches of the top then replace keg lid.

Attach C02 to keg and set C02 pressure to 30psi.
Pull safety valve on keg in short bursts about 6 times to force oxygen out.

Leave C02 connected for 3 days and then taste to check for carbonation.

If good reduce to around 17psi.

If bottling, bottle in normal way.
Leave in dark cupboard for 14 days then fridge for 48 hours then taste.

Author:

Antmuzic

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 7:40 PM

Notes: Cereal Mash
10oz 6 Row + Grits + 96 oz H2O
Heat to 160 Slowly, Hold for 15'
Heat to Boiling, Boil for 30 minutes, adding water as necessary.
Cover, add to main mash when temp falls to 150 (add H20 if necessary)

Mash Schedule
Strike grains with 3.31 gal of water at 159.3 °F.
Mash at 148 °F for 90 min.
Vorlauf and lauter 1.91 gal in your first runnings.
Add the necessary water to lauter 6.5Fgal of sparge water at 168 °F.
Vorlauf and lauter your second runnings.
Your combined runnings should be 6.5 gal.