Sweet Stout

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Buy Ingredients

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 258 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Wednesday June 12th 2019

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.32%

IBU (tinseth):

8.68

SRM (daniels):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	81.1%
0.5 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	6.8%
0.6 kg	American - Chocolate0.6 kg Chocolate	29	350	8.1%
0.3 kg	Belgian - Roasted Barley0.3 kg Roasted Barley	30	575	4.1%
7.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	60 min	8.68	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
15 g	Kent Goldings15 g Kent Goldings Hops	Start	8.68	100%
15 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required