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IPA Vaivén

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.3 liters
Post Boil Size: 48.04 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cerveza Vaivén
Hop Utilization: 94%
Calories: 14951 calories (Per 20L)
Carbs: 1455.7 g (Per 20L)

Created: Sunday August 15th 2021

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (rager):

38.2

EBC (ebcmorey):

11.3

Mash pH

n/a

Cost $

6,834.90

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.25 kg	Bestmalz - BEST Pale ale6.25 kg BEST Pale ale	$ 900.00 / kg $ 5,625.00	38.1	6	41.7%
6.25 kg	Bestmalz - BEST Pilsen6.25 kg BEST Pilsen		37	3.57	41.7%
2 kg	German - Vienna2 kg Vienna		37	9.18	13.3%
500 g	The Swaen - Goldswaen light500 g Goldswaen light	$ 1,200.00 / kg $ 600.00	35	25.19	3.3%
15 kg / $ 6,225.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	65 min	20.53	6.6%
150 g	Cascade150 g Cascade Hops	Pellet	6.4	Boil	10 min	11.25	33%
75 g	Barth-Haas - Citra75 g Citra Hops	Pellet	15	Boil	1 min	1.97	16.5%
75 g	Cascade75 g Cascade Hops	Pellet	6.4	Whirlpool	0 min	4.47	16.5%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.2	Dry Hop	3 days		11%
50 g	Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	Dry Hop	3 days		11%
25 g	Citra25 g Citra Hops	Pellet	15	Dry Hop	3 days		5.5%
455 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	20.53	6.6%
225 g	Cascade (Pellet) 225 g Cascade (Pellet) Hops	15.72	49.5%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	1.97	22%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops		11%
50 g	Artisan - Hallertau Mittelfruh (Pellet)		11%
455 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Steeping	70 °C	67 °C	70 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 g	Polyclar 10	$ 48.74 / g $ 609.25	Other	Mash	0 min.
12.50 g	PVPP	$ 52.00 / kg $ 0.65	Other	Mash	0 min.
$ 609.90

Yeast

Danstar - Nottingham Ale Yeast

Amount:	28.75 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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