IPA Vaivén
14951 calories
1455.7 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
65 min |
20.53 |
6.6% |
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
11.25 |
33% |
75 g |
Barth-Haas - Citra75 g Citra Hops |
|
Pellet |
15 |
Boil
|
1 min |
1.97 |
16.5% |
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
6.4 |
Whirlpool
|
0 min |
4.47 |
16.5% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.2 |
Dry Hop
|
3 days |
|
11% |
50 g |
Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Dry Hop
|
3 days |
|
11% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
5.5% |
455 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12.50 g |
Polyclar 10
|
$ 48.74 / g
$ 609.25 |
Other |
Mash |
0 min. |
12.50 g |
PVPP
|
$ 52.00 / kg
$ 0.65 |
Other |
Mash |
0 min. |
$ 609.90
|
Priming
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Steeping |
70 °C |
67 °C |
70 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.49 L. Suggest reducing initial water volume to 45.4 L and adding 10.09 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.9 L. Suggest reducing strike water volume to 35.5 L and adding 0.5 L sparge/top-off.
|
36 |
Strike water volume at mash thickness of 2.4 L/kg
|
36 |
Mash volume with grains (equipment estimates 43.6 L)
|
45.9 |
Grain absorption losses
|
-15 |
Remaining sparge water volume (equipment estimates 35.4 L)
|
41.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.5 L)
|
61.3 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
48 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
2.3 |
Going into fermentor
|
50 |
Total:
|
77.2
|
Equipment Profile Used: |
System Default |
"IPA Vaivén" American IPA beer recipe by Cerveza Vaivén. All Grain, ABV 8.13%, IBU 38.22, SRM 11.26, Fermentables: ( BEST Pale ale, BEST Pilsen, Vienna, Goldswaen light) Hops: (Mosaic, Cascade, Citra, Tettnanger, Hallertau Mittelfruh) Other: (Polyclar 10, PVPP)
Last Updated and Sharing
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- Last Updated: 2023-09-03 15:43 UTC