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Braggot

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday October 8th 2021

Original Gravity:

1.068

Final Gravity:

1.004

ABV (standard):

8.3%

IBU (tinseth):

33.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Honey6.6 lb Honey	35	2	45.2%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	6.8%
1 lb	Bestmalz - BEST Melanoidin1 lb BEST Melanoidin	34.5	27	6.8%
5 lb	Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT	36	1.75	34.2%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	6.8%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	7.1	Boil	60 min	17.15	50%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	16.7	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Perle (Pellet)	17.15	50%
1 oz	Brewer's Gold (Pellet)	16.7	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Strike	64 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18.3 °C

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-19 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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