Smoked Scottish Ale Beer Recipe | All Grain Scottish Heavy by Maskyr | Brewer's Friend
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Smoked Scottish Ale

313 calories 35.4 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Thursday March 7th 2019
1.093
1.028
8.6%
22.9
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 85.1%
1.70 lb American - Caramel / Crystal 80L1.7 lb Caramel / Crystal 80L 33 80 8.5%
13.50 oz American - Smoked Malt13.5 oz Smoked Malt 37 5 4.2%
6.75 oz American - Roasted Barley6.75 oz Roasted Barley 33 300 2.1%
19.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Willamette0.95 oz Willamette Hops Pellet 4.5 Boil 20 min 7.6 33.3%
0.95 oz East Kent Goldings0.95 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 15.34 33.3%
0.95 oz Willamette0.95 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 33.3%
2.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Single infusion Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Scottish Ale" Scottish Heavy beer recipe by Maskyr. All Grain, ABV 8.57%, IBU 22.94, SRM 19.96, Fermentables: (Golden Promise, Caramel / Crystal 80L, Smoked Malt, Roasted Barley) Hops: (Willamette, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 16:58 UTC
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