Smoked Scottish Ale - Beer Recipe - Brewer's Friend

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Smoked Scottish Ale

313 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Thursday March 7th 2019
1.093
1.028
8.6%
22.9
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 85.1%
1.70 lb American - Caramel / Crystal 80L1.7 lb Caramel / Crystal 80L 33 80 8.5%
13.50 oz American - Smoked Malt13.5 oz Smoked Malt 37 5 4.2%
6.75 oz American - Roasted Barley6.75 oz Roasted Barley 33 300 2.1%
19.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Willamette0.95 oz Willamette Hops Pellet 4.5 Boil 20 min 7.6 33.3%
0.95 oz East Kent Goldings0.95 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 15.34 33.3%
0.95 oz Willamette0.95 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 33.3%
2.85 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Single infusion Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.49 29.9  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Smoked Scottish Ale" Scottish Heavy beer recipe by Maskyr. All Grain, ABV 8.57%, IBU 22.94, SRM 19.96, Fermentables: (Golden Promise, Caramel / Crystal 80L, Smoked Malt, Roasted Barley) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 16:58 UTC