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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 lb | US - Pale 2-Row40 lb Pale 2-Row |
$ 1.75 / lb $ 70.00 |
37 | 1.8 | 60.3% |
| 87 oz | Pumpkin (canned)87 oz Pumpkin (canned) |
$ 0.09 / oz $ 7.83 |
8 | 0 | 8.2% |
| 87 oz | Pumpkin (canned)87 oz Pumpkin (canned) - (late boil kettle addition) |
$ 0.09 / oz $ 7.83 |
8 | 0 | 8.2% |
| 87 oz | Pumpkin (canned)87 oz Pumpkin (canned) - (late fermenter addition) |
$ 0.09 / oz $ 7.83 |
8 | 0 | 8.2% |
| 4 lb | Brown Sugar4 lb Brown Sugar - (late boil kettle addition) |
$ 1.72 / lb $ 6.88 |
45 | 15 | 6% |
| 3 lb | Rice Hulls3 lb Rice Hulls |
$ 1.30 / lb $ 3.90 |
0 | 0 | 4.5% |
| 3 lb | American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L |
$ 2.40 / lb $ 7.20 |
33 | 80 | 4.5% |
| 66.31 lbs / $ 111.47 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.69 oz | Magnum1.69 oz Magnum Hops |
$ 2.49 / oz $ 4.21 |
Pellet | 15 | Boil | 60 min | 21.06 | 36% |
| 3 oz | Sterling3 oz Sterling Hops |
$ 2.99 / oz $ 8.97 |
Pellet | 8.7 | Aroma | 10 min | 7.86 | 64% |
| 4.69 oz / $ 13.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.69 oz | Magnum (Pellet) 1.6899999961342 oz Magnum (Pellet) Hops |
$ 2.49 / oz $ 4.21 |
21.06 | 36% |
| 3 oz | Sterling (Pellet) 2.9999999931377 oz Sterling (Pellet) Hops |
$ 2.99 / oz $ 8.97 |
7.86 | 64% |
| 4.69 oz / $ 13.18 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.1 gal | Strike | 161 °F | 152 °F | 90 min | |
| 4.6 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.77 g | Wyeast - Beer Nutrient / 22.25 Grams |
$ 2.66 / oz $ 0.64 |
Other | Boil | 10 min. |
| 6.15 g | Allspice | Spice | Boil | 5 min. | |
| 9.23 each | Cinnamon stick | Spice | Boil | 5 min. | |
| 6.15 g | Clove | Spice | Boil | 5 min. | |
| 15.38 g | Ginger | Spice | Boil | 5 min. | |
| 3.08 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.61 |
Fining | Boil | 5 min. |
| 5.38 g | Nutmeg | Spice | Boil | 5 min. | |
| 3.08 tsp | Pumpkin pie spice | Spice | Secondary | 1 days | |
| 12.31 oz | Vanilla extract | Spice | Secondary | 0 min. | |
| 12.31 g | Capella water-soluble graham cracker extract |
$ 0.53 / g $ 6.52 |
Flavor | Kegging | 0 min. |
| $ 7.77 | |||||
| - Lallemand LalBrew Nottingham Ale | ||||||||||||||||
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| $ 20.25 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.65 psi Temp: 40 °F CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
The pumpkin is added three times: in the mash, in the boil, and in the fermenter.
Use canned pumpkin puree (not pumpkin pie mix).
Store at 35-40°F (2-4°C). Serve at 40-42°F (5.5°C)
For the vanilla extract, you can make your own; buying 13 ounces would make this a ridiculously expensive brew. Cut and scrape 4 vanilla beans, and put all of it (including the pods) into a small jar. Add 13 ounces vodka. Let this sit for at least 2 weeks, shaking occasionally. But I just use "Baker's Imitation Vanilla Flavor" from Walmart it around a $1.50 for 8oz
The graham cracker extract is essential; it gives it that "pumpkin pie" flavor. Add is the same amount as the Vanilla. I Add it and the Vanilla in at kegging or bottling bucket to get the most flavor.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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