My Imperial Stout experiment Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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My Imperial Stout experiment

249 calories 23.4 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday September 23rd 2021
1.081
1.017
8.5%
40.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Bairds - Roasted Barley0.5 kg Roasted Barley 33 600 8.3%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.86 100%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Cold Pressed Coffee Flavor Secondary 3 days
200 g Cocoa Nibs Flavor Secondary 3 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 56.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My Imperial Stout experiment" Russian Imperial Stout beer recipe by Seth890603. BIAB, ABV 8.5%, IBU 40.86, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Pale Chocolate) Hops: (East Kent Goldings) Other: (Cold Pressed Coffee, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 11:34 UTC
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