Homebrew Beer Recipes

Page 5989 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout Braggot ( Chock ??? ) T	Braggot	19 Litres	1.086	1.019	8.8	22.97	48.8 °L	567	0
Author: Y3VOH Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/31/2020 6:16 AM Notes: Step by Step This is a single infusion mash. Mash in 23.7 L of strike water at 66 °C for 45 minutes then begin the lauter process. Sparge to collect about 26.5 L wort. Boil for 90 minutes, adding hops, and cocoa at times indicated in the ingredient list. Once the boil is complete, cool and ferment at 19 °C.
PINEAPPLE SOUR	Fruit Lambic	20.8 Litres	1.054	1.008	6.04	0	3.18 °L	567	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 8:56 AM Notes:
Temple Saison July 23	Saison	500 Litres	1.031	1.005	3.35	22.42	2.14 °L	567	0
Author: vane Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:31 AM Notes:
American Wheat	American Wheat Beer	14.5 Litres	1.056	1.012	5.8	25.73	3.91 °L	567	0
Author: Boil Size: 16.1 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 9:27 AM Notes:
La Belle Saison	Saison	20 Litres	1.054	1.005	6.33	35.04	4.66 °L	567	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:55 PM Notes:
NALU Wine-Perry X	Fruit Cider	500 Litres	1.057	1.007	6.54	2.61	5.95 °L	567	0
Author: Yokai.brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 2:13 AM Notes:
Saison	Saison	500 Litres	1.052	1.006	6.01	26.89	10.46 °L	567	0
Author: aake Boil Size: 509.88 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 12:36 PM Notes:
Orange Saison	Saison	23 Litres	1.044	1.004	5.31	17.4	5.54 °L	567	0
Author: DocDee Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 11:46 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 Dry Hop Amarillo @ secondary fermentation Yeast starter required
Hoppy WaterMelonMan	Saison	20 Litres	1.063	1.006	7.47	22.67	3.91 °L	567	0
Author: tidjof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/10/2021 9:02 AM Notes:
Blazing Saizon	Saison	5.5 Gallons	1.05	1.004	6.08	23.01	3.49 °L	567	1
Author: foreball Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:24 PM Notes:
Starter	American Light Lager	6 Litres	1.039	1.01	3.8	0	2.8 °L	567	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 1:03 AM Notes:
Indiscrete Wheat	American Wheat Beer	11 Gallons	1.05	1.012	5	17.22	5.44 °L	567	0
Author: jonstevens Boil Size: 13.43 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 11:02 PM Notes:
Orval BLAM	Belgian Specialty Ale	5.5 Gallons	1.069	1.01	7.68	35.37	12.05 °L	567	0
Author: AlleyCAt Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/19/2019 3:26 AM Notes: pH 5.0-5.2 at bottling add dregs of Orval and 5112
Sams Dubbel	Belgian Dubbel	9 Litres	1.064	1.013	6.73	18.66	40.56 °L	567	0
Author: Brewer Sam Crookes Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:29 PM Notes:
Psycho	Belgian Tripel	5 Gallons	1.078	1.009	9.07	39.37	5.69 °L	567	1
Author: ELBong Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:20 PM Notes: Looking for pineapple through WLP644, BRU-1, El Dorado and Cane Sugar.
Double Mash Cereal Stout	American Light Lager	16 Gallons	1.14	1.033	14.01	0	50 °L	567	0
Author: dave_kippen Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:43 PM Notes:
Winter Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.075	1.025	6.69	46.03	30.49 °L	567	3
Author: Kinglucky Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:49 PM Notes:
Hog Clone	American Barleywine	10 Gallons	1.094	1.02	9.73	90.3	15.04 °L	567	0
Author: COchilliwhip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
Split SMaSH Test	American Lager	3 Gallons	1.06	1.015	5.97	144.3	5.67 °L	567	0
Author: BrainTweed Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 12:28 PM Notes:
Random Ale	American Light Lager	21 Litres	1.046	1.014	4.24	41.73	5.97 °L	567	1
Author: PeterLarsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:22 AM Notes:
« First ‹ Previous 5985 5986 5987 5988 5989 5990 5991 5992 5993 Next › Last »							Page 5989 of 16,189 20 Recipes of 323,779