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Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.88 liters
Post Boil Size: 500.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday August 27th 2021

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

26.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Finland - Pilsner Malt50 kg Pilsner Malt	37	2	41.7%
5 kg	Viking - Caramel 3005 kg Caramel 300	35	152.4	4.2%
25 kg	Viking - Wheat Malt25 kg Wheat Malt	38	2.5	20.8%
40 kg	Viking - Pale Ale Malt40 kg Pale Ale Malt	37	2.5	33.3%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Nelson Sauvin350 g Nelson Sauvin Hops	Pellet	12.5	Boil	55 min	21.5	53.8%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	4.14	30.8%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	1.25	15.4%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Nelson Sauvin (Pellet) 450 g Nelson Sauvin (Pellet) Hops	22.75	69.2%
200 g	Nelson Sauvin (Leaf/Whole) 200 g Nelson Sauvin (Leaf/Whole) Hops	4.14	30.8%
650 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	250 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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