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Saison

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.88 liters
Post Boil Size: 500.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday August 27th 2021
1.052
1.006
6.0%
26.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Pilsner Malt50 kg Pilsner Malt 37 2 41.7%
5 kg Viking - Caramel 3005 kg Caramel 300 35 152.4 4.2%
25 kg Viking - Wheat Malt25 kg Wheat Malt 38 2.5 20.8%
40 kg Viking - Pale Ale Malt40 kg Pale Ale Malt 37 2.5 33.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nelson Sauvin350 g Nelson Sauvin Hops Pellet 12.5 Boil 55 min 21.5 53.8%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 4.14 30.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 1.25 15.4%
650 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
250 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.9 L. Suggest reducing initial water volume to 45.4 L and adding 464.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.2 L 180
Strike water volume at mash thickness of 1.5 L/kg 180
Mash volume with grains 259.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 450.8 L) 450.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.9 L) 509.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 500.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 500
Total: 630.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by aake. All Grain, ABV 6.01%, IBU 26.89, SRM 10.46, Fermentables: (Pilsner Malt, Caramel 300, Wheat Malt, Pale Ale Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2026-04-15 05:41 UTC