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Oatmeal Stout Braggot ( Chock ??? ) T

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

23.0

EBC (ebcmorey):

96.1

Mash pH

3.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Honey2 kg Honey	35	3.84	28.3%
2.80 kg	American - Pale 2-Row2.8 kg Pale 2-Row	37	3.31	39.6%
0.34 kg	Briess - Carapils Malt0.34 kg Carapils Malt	34.5	2.51	4.8%
0.34 kg	Gladfield - Light Crystal Malt0.34 kg Light Crystal Malt	35.4	83.84	4.8%
0.91 kg	Flaked Oats0.91 kg Flaked Oats	33	4.37	12.9%
0.45 kg	Gladfield - Light Chocolate Malt0.45 kg Light Chocolate Malt	32.7	1217.64	6.4%
113 g	New Zealand - Roast Barley113 g Roast Barley	32.7	1962.67	1.6%
113 g	American - Black Malt113 g Black Malt	28	1332.78	1.6%
7.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Leaf/Whole	15	Boil	60 min	17.27	8.8%
11 g	Fuggles11 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.7	8.8%
11 g	Willamette11 g Willamette Hops	Pellet	4.5	Boil	0 min		8.8%
92 g	cocoa powder92 g cocoa powder Hops	Fresh	0	Boil	15 min		73.6%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Leaf/Whole) 11 g Magnum (Leaf/Whole) Hops	17.27	8.8%
11 g	Fuggles (Pellet) 11 g Fuggles (Pellet) Hops	5.7	8.8%
11 g	Willamette (Pellet) 11 g Willamette (Pellet) Hops		8.8%
92 g	cocoa powder (Fresh) 92 g cocoa powder (Fresh) Hops		73.6%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.7 L	Strike	66 °C	66 °C	45 min
3 L	Batch Sparge	66 °C	66 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Five Star Chemicals - 5.2 pH Stabilizer		Other	Mash	45 min.

Yeast

- English Ale Yeast - WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
bring strike water up to temp and add Ph 5.2 before starting the mash.
Mash Chemistry and Brewing Water Calculator

Notes

Step by Step<br />
<br />

This is a single infusion mash.

Mash in 23.7 L of strike water at 66 °C for 45 minutes then begin the lauter process.

Sparge to collect about 26.5 L wort.

Boil for 90 minutes, adding hops, and cocoa at times indicated in

the ingredient list. Once the boil is complete, cool and ferment<br />
at 19 °C.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-05-31 06:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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