Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
9.64 |
25% |
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.09 |
37.5% |
|
15 g |
Yakima Valley Hops - Citra15 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
8.94 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.23 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
32.92 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
crushed watermelon
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hoppy WaterMelonMan" Saison beer recipe by tidjof. All Grain, ABV 7.47%, IBU 22.67, SRM 7.7, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Centennial, Lemondrop, Citra) Other: (crushed watermelon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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