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Indiscrete Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.43 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jonathan Stevens
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

17.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Briess - Wheat Malt, White10.75 lb Wheat Malt, White	39.1	2.5	50.6%
8.75 lb	Briess - Pale Ale Malt 2-Row8.75 lb Pale Ale Malt 2-Row	36.8	3.5	41.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	4.7%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil at 212 °F	90 min	11.23	16.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.62	41.7%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.36	41.7%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Cascade (Pellet)	11.23	16.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.62	41.7%
2 oz	Tettnanger (Pellet)	3.36	41.7%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Strike	160 °F	152 °F	90 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2022-03-28 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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