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La belle saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)

Created: Monday February 21st 2022

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

35.0

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Malteurop - 2 Row2 kg 2 Row	34.3	2.15	39.2%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	39.2%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.9%
0.40 kg	Root Shoot Malting - Malted Rye0.4 kg Malted Rye	40	4.25	7.8%
0.40 kg	Munich0.4 kg Munich	37	6	7.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.81	27.3%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	8.5	Boil	60 min	11.12	18.2%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Boil	15 min	5.84	27.3%
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Pellet	8.5	Boil	15 min	8.27	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	9.81	27.3%
25 g	Barth-Haas - Cashmere (Pellet) 25 g Cashmere (Pellet) Hops	19.39	45.5%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops	5.84	27.3%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Black Pepper		Flavor	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	7	10	5	56
ajouter : - 1g de gypse - 2g de sel d'epsom - 2g de chlorure de calcium
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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