Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 85.7% | |
1 lb | American - Red Wheat | 38 | 2.5 | 9.5% | |
8 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 21.58 | 75% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.43 | 25% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
3.7 gal | Strike | 152 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Lallemand - Belle Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |